How To Cook Asparagus On BBQ

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Nana Van der Burgt Modified: April 19, 2024
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How To Cook Asparagus On BBQ

Grilling Perfection: Mastering the Art of Asparagus on the BBQ

Welcome, fellow food enthusiasts! Today, we embark on a flavorful journey, exploring the art of grilling asparagus on the BBQ. Grilling asparagus not only imparts a smoky and charred flavor, but it also elevates the tender spears to a whole new level of deliciousness. So, grab your tongs and let’s delve into the tantalizing world of grilling asparagus!

1. Choosing the Perfect Asparagus

Before we fire up the grill, it’s crucial to select the finest asparagus for our culinary endeavor. Look for firm spears with vibrant green color and tight tips. Avoid any limp or discolored asparagus, as these are signs of age or deterioration.

2. Preparing the Asparagus

Start by gently rinsing the asparagus under cold water to remove any dirt or grit. Pat them dry with a kitchen towel. Then, trim off the tough ends of the spears. An easy way to do this is to hold one end and bend the asparagus until it naturally snaps – this will ensure you remove the fibrous part.

3. Infusing Flavor with Marinades

While asparagus is delicious on its own, marinating the spears adds an extra layer of flavor. Choose from an array of marinades like lemon-garlic, balsamic glaze, or a simple herb-infused oil. Allow the asparagus to marinate for at least 30 minutes, letting the flavors seep into every nook and cranny.

4. Preparing the BBQ Grill

It’s time to prepare the BBQ grill! Ensure the grates are clean and preheat the grill to medium-high heat. This allows for proper searing of the asparagus, locking in those delightful flavors. If you prefer, lightly oil the grates using a brush or spray to prevent sticking.

5. Grilling the Asparagus

Place the marinated asparagus spears directly on the grill grates, making sure to arrange them in a single layer for even cooking. Grill the asparagus for 4 to 6 minutes, turning occasionally, until they achieve a beautiful char and become tender-crisp. Be mindful not to overcook the spears as they can become mushy.

6. Adding a Final Touch

Once your asparagus has reached grilling perfection, remove them from the grill and transfer them to a serving plate. For an extra burst of flavor, squeeze fresh lemon juice over the grilled asparagus or sprinkle them with some grated Parmesan cheese. Finish with a sprinkle of coarse salt and cracked black pepper to taste.

The Ultimate Grilled Asparagus Experience

Congratulations, you’ve mastered the art of grilling asparagus on the BBQ! The smoky charred flavor coupled with the tender-crisp texture will impress your guests and tantalize your taste buds. So, the next time you’re firing up the grill, don’t forget to add this delightful green vegetable to your menu. Happy grilling!

Share your tips and tricks for grilling asparagus to perfection on the BBQ in our Cooking Techniques forum.
FAQ:
Can I cook asparagus directly on the BBQ?
Yes, you can cook asparagus directly on the BBQ. It produces a delicious flavor and adds a smoky char to the asparagus spears.
Should I trim the ends of asparagus before grilling?
It is recommended to trim the woody ends of the asparagus before grilling. Simply snap off the tough ends or use a knife to cut about an inch off the bottom.
How do I prevent asparagus from falling through the BBQ grates?
To prevent asparagus from falling through the BBQ grates, you can use a grilling basket or wrap the asparagus spears in aluminum foil. These methods will ensure that the asparagus stays intact while cooking.
How long does it take to grill asparagus?
Grilling asparagus usually takes about 6-8 minutes, depending on the thickness of the spears. It’s important to keep an eye on them and flip them occasionally to prevent burning.
Should I marinate asparagus before grilling?
While marinating asparagus is not necessary, it can enhance the flavor. You can try marinating the spears in olive oil, garlic, lemon juice, salt, and pepper for about 30 minutes before grilling.
How can I add more flavor to grilled asparagus?
There are various ways to add more flavor to grilled asparagus. You can brush them with a balsamic glaze, sprinkle them with parmesan cheese, or drizzle them with a lemon butter sauce after grilling.
Can I grill asparagus alongside other vegetables or meats?
Absolutely! Asparagus pairs well with other grilled vegetables like bell peppers, zucchini, and mushrooms. You can also grill it alongside chicken, steak, or seafood for a complete and flavorful meal.

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