Delicious Baked Tilapia with a Zesty Lemon Twist
When it comes to cooking fish, few options are as versatile and flavorful as tilapia. This mild and flaky white fish is not only delicious, but it’s also incredibly easy to prepare. In this recipe, we’re going to show you how to make a tantalizing Baked Tilapia with a zesty lemon twist that will leave your taste buds longing for more.
Ingredients:
- 4 tilapia fillets
- 2 lemons
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil or cooking spray.
2. Place the tilapia fillets in the baking dish and squeeze the juice of one lemon over the fish.
3. Drizzle the olive oil on top of the fillets, ensuring they are evenly coated.
4. Sprinkle the garlic powder, dried oregano, salt, and pepper over the fish, making sure to season each fillet generously.
5. Thinly slice the second lemon and place a few slices on top of each fillet.
6. Bake the tilapia in the preheated oven for 12-15 minutes or until the fish is opaque and easily flakes with a fork.
7. Once cooked, remove the dish from the oven and let it rest for a couple of minutes before serving.
Serving Suggestions:
There are countless ways to enjoy your beautifully baked tilapia with lemon. Here are a few serving suggestions to make your meal even more memorable:
- Serve over a bed of steamed rice and drizzle with the delicious pan juices from the dish.
- Pair with a fresh green salad for a light and nutritious meal.
- Enjoy alongside some roasted vegetables like asparagus or zucchini for a complete and vibrant dinner.
- Squeeze some extra lemon juice over the fish just before serving to enhance the citrusy flavors.
No matter how you choose to serve your baked tilapia with lemon, we’re confident it will be a hit at your dinner table. The delicate flavor of the fish combined with the tangy zing of the lemon creates a truly harmonious and refreshing dish.
So, next time you’re looking for a quick and delectable seafood meal, give this Baked Tilapia with Lemon recipe a try. It’s simple, healthy, and bursting with flavor that will leave you craving more.
– Fresh tilapia fillets
– Lemon
– Olive oil
– Salt
– Black pepper
– Garlic powder
– Paprika
– Fresh parsley (optional)