How To Cook Fish On The Grill With Aluminum Foil

Grilling seafood to perfection with aluminum foil

Grilling fish on the barbecue can be a delicious and healthy option for any seafood lover. It’s an opportunity to savor the delicate flavors and enjoy a unique smoky taste. Using aluminum foil as a cooking tool on the grill can help keep your fish moist and prevent it from sticking to the grates. In this article, we will guide you through the process of cooking fish on the grill using aluminum foil.

Selecting the perfect fish

Before starting the grilling process, it’s essential to choose the right fish. Opt for fresh fillets with firm flesh and a mild flavor. Some popular options include salmon, trout, snapper, tilapia, and halibut. These types of fish are commonly available and can be easily prepared on the grill.

Preparing the aluminum foil

Aluminum foil acts as a handy tool when grilling fish. It helps to lock in moisture and prevents the fish from sticking to the grill. Here’s how to prepare your aluminum foil:

1. Begin by tearing off a large enough piece of aluminum foil to fully enclose the fish.
2. Lightly coat one side of the foil with cooking spray or olive oil to prevent the fish from sticking.
3. Place the fish on the oiled side of the foil.
4. Wrap the aluminum foil tightly around the fish, creating a sealed packet.

Grilling the fish

Now that you have your fish securely wrapped in aluminum foil, it’s time to fire up the grill. Follow these simple steps for a perfectly grilled fish:

• Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly spread.
• Place the foil-wrapped fish directly on the grill grates.
• Cook the fish for about 10 minutes per inch of thickness. Flip the foil packet halfway through to ensure even cooking.
• Check for doneness by gently inserting a fork into the thickest part of the fish. The flesh should be opaque and easily flake apart.

Adding flavors and toppings

Grilled fish with aluminum foil provides a fantastic opportunity to add exciting flavors and toppings. Consider experimenting with these options:

• Squeeze fresh lemon or lime juice over the fish before wrapping it in foil to enhance its natural flavors.
• Season the fish with your favorite herbs and spices such as dill, parsley, garlic, or paprika.
• Add some sliced onions, bell peppers, or cherry tomatoes for a burst of freshness.
• Drizzle a bit of melted butter or olive oil over the fish for extra moisture and richness.

Serve and enjoy!

Once your fish is cooked to perfection, carefully remove it from the grill and open the foil packet. The aroma of well-grilled fish will be irresistible! Serve it with a side of grilled vegetables, a fresh salad, or some fluffy rice to complete your meal.

Grilling fish on the barbecue with aluminum foil is not only a convenient and mess-free method, but it also locks in the flavors and moisture, resulting in a mouthwatering dish every time. So, fire up the grill, grab your favorite fish, and let aluminum foil work its magic!