How To Cook Breakfast Sausage Links With Water

Discover a Unique Cooking Method for Breakfast Sausage Links

Breakfast sausage links are a classic morning treat that everyone loves. Whether you enjoy them alongside scrambled eggs, in a hearty breakfast sandwich, or as a savory side dish, there’s no denying their deliciousness. While there are various cooking methods to prepare sausage links, have you ever considered using water to cook them? It may sound unusual, but trust us, it’s a game-changer! In this article, we will guide you through the simple and innovative process of cooking breakfast sausage links with water.

Why Cook Breakfast Sausage Links with Water?

Cooking breakfast sausage links with water is not only a unique method but also offers several benefits:

• Healthier Option: When cooked with water, the fat content of the sausages is reduced since they are not fried or cooked in oil.
• Tender and Juicy: The steam generated by the water helps to keep the sausages moist, resulting in tender and juicy bites.
• Enhanced Flavor: The water allows the sausages to retain their natural flavor, ensuring a delicious breakfast experience.
• Less Mess: Cooking with water eliminates the need for oil, reducing the mess on your stovetop or in the oven.

Step-by-Step Guide: How to Cook Breakfast Sausage Links with Water

1. Start by gathering your ingredients, including breakfast sausage links, water, and optional spices such as black pepper, paprika, or garlic powder.
2. Place the sausage links in a skillet or frying pan. Make sure the pan is large enough to accommodate the sausages in a single layer.
3. Add enough water to the pan to reach about halfway up the sausage links. This will ensure they steam properly without getting submerged.
4. If desired, sprinkle your favorite spices over the sausage links. This will add an extra layer of flavor to your dish.
5. Turn on the heat to medium-high and bring the water to a gentle boil.
6. Once the water starts boiling, reduce the heat to low and cover the pan with a lid.
7. Let the sausages simmer in the water for about 10-15 minutes, or until they are fully cooked. Make sure to turn them occasionally to ensure even cooking.
8. After the sausages are cooked through, remove them from the pan and pat them dry with a paper towel to remove excess moisture.
9. Your breakfast sausage links are now ready to be enjoyed! Serve them alongside your favorite breakfast foods or incorporate them into your favorite recipes.

So, next time you’re craving breakfast sausage links, give this unique cooking method a try. Cooking them with water not only provides a healthier option but also results in tender, juicy sausages bursting with flavor. Say goodbye to greasy pans and embrace this innovative cooking technique. Your taste buds will thank you!