How To Make Ground Sausage and Egg Breakfast Burrito Recipe
A filling and delicious breakfast option packed with protein and flavor.
Serves:
Ingredients
- 8 oz ground sausage
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese
- 4 large flour tortillas
- Salsa and sour cream for serving
Instructions
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In a large skillet, cook the ground sausage over medium-high heat until browned and cooked through.
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In a separate bowl, whisk together the eggs, milk, salt, and pepper.
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Add the egg mixture to the skillet with the cooked sausage and cook, stirring occasionally, until the eggs are set.
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To assemble the breakfast burritos, place a spoonful of the egg and sausage mixture on each tortilla, top with shredded cheese, and roll up burrito-style.
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Serve with salsa and sour cream on the side.
Nutrition
- Calories : 502kcal
- Total Fat : 30g
- Saturated Fat : 11g
- Cholesterol : 383mg
- Sodium : 1295mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 27g
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