How To Cook Beef Tips On The Stove
Welcome to our kitchen where we are about to embark on a flavorful journey of mastering the art of cooking beef tips on the stove. If you’re a meat lover like us, then get ready to tantalize your taste buds with this delicious and easy-to-make recipe.
Gather Your Ingredients
Before we dive into the cooking process, let’s make sure we have everything we need:
- 1 pound of beef tips
- 2 tablespoons of olive oil
- 1 medium-sized onion, diced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Optional: 1 tablespoon of cornstarch (for thickening the sauce)
Time to Cook!
With all the ingredients ready, let’s start cooking:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the beef tips and sear them on all sides until browned. This will help seal in the juices and give the meat a nice caramelized flavor.
- Once the beef tips are nicely browned, remove them from the skillet and set them aside.
- In the same skillet, add the diced onion and minced garlic. Sauté them until they become soft and fragrant.
- Pour in the beef broth and Worcestershire sauce. Stir well to combine.
- Return the beef tips to the skillet and season with salt and pepper.
- Reduce the heat to low and let the beef tips simmer for about 15-20 minutes, or until they are cooked to your desired level of doneness.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little water to make a slurry, then add it to the skillet. Stir gently until the sauce thickens.
- Remove from heat and let the beef tips rest for a few minutes before serving.
Serving Suggestions
Now that your beef tips are perfectly cooked, let’s talk about how to serve them:
- Pair them with creamy mashed potatoes for a classic and comforting combination.
- For a lighter option, serve the beef tips over a bed of steamed vegetables.
- Or, get creative and use them as a filling for sandwiches or wraps.
- Don’t forget to garnish with some freshly chopped parsley for a pop of color and freshness.
There you have it! A simple and delicious recipe for cooking beef tips on the stove. Whether you’re preparing a weekday dinner or hosting a special gathering, this dish will surely impress your family and friends. So, put on your apron, grab your skillet, and let the aroma of perfectly cooked beef fill your kitchen. Happy cooking!
Share your tips and techniques for cooking beef tips on the stove in the Cooking Techniques forum section. Join the discussion and learn from other home cooks who have mastered this classic dish.
FAQ:
Can I use any type of beef for cooking beef tips on the stove?
Yes, you can use various types of beef for cooking beef tips on the stove. However, it is recommended to use a cut of beef that is tender and suitable for quick cooking methods. Good options include sirloin, tenderloin, or eye of round beef.
Should I marinate the beef tips before cooking them on the stove?
Marinating the beef tips before cooking is optional but highly recommended. Marinating helps to enhance the flavor and tenderness of the meat. You can use a simple marinade with ingredients like soy sauce, garlic, Worcestershire sauce, and herbs to infuse the beef with delicious flavors.
How long should I cook beef tips on the stove?
The cooking time for beef tips on the stove depends on the size and thickness of the beef pieces. Generally, beef tips cook relatively quickly and should be cooked over high heat for a short period. It is recommended to cook them for around 3-5 minutes per side, or until they reach your desired level of doneness.
What should I use to cook beef tips on the stove?
To cook beef tips on the stove, it is best to use a large skillet or a sauté pan with deep sides. This will allow you to sear the beef evenly without overcrowding the pan. A non-stick pan or a cast-iron skillet works well for achieving a nice sear on the beef tips.
How should I season beef tips for cooking on the stove?
Seasoning beef tips before cooking is essential to bring out their flavors. You can season them with a combination of salt, black pepper, garlic powder, and any other preferred spices or herbs that complement the flavors of beef. This will add a savory taste and depth to your dish.
Can I add vegetables to the beef tips while cooking them on the stove?
Yes, you can add vegetables to your beef tips while cooking them on the stove. Some popular choices include bell peppers, onions, mushrooms, or even carrots. Adding vegetables not only enhances the taste but also creates a well-rounded and nutritious meal. Simply sauté them along with the beef tips until they become tender and slightly caramelized.
What is the best way to serve cooked beef tips from the stove?
Cooked beef tips from the stove can be served in various ways. They are delicious when served over a bed of rice, mashed potatoes, or noodles. You can also use them as a filling for tacos, sandwiches, or wraps. Additionally, pairing the beef tips with a side of steamed vegetables or a fresh salad makes for a satisfying and balanced meal.
Was this page helpful?
Read Next: How To Cook Beef Tri Tip
Related Articles
