How To Make Chef John’s Classic Beef Stroganoff
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp flour
- 2 tbsp butter
- 1 small onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 12 oz egg noodles, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions
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Season the beef with salt and black pepper. Dredge the beef in flour, shaking off any excess.
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In a large skillet, melt the butter over medium-high heat. Add the beef slices in a single layer and cook until browned on both sides. Remove the beef from the skillet and set aside.
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In the same skillet, add the chopped onion and sliced mushrooms. Cook until the mushrooms have released their liquid and become golden brown.
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Add the minced garlic and cook for an additional 1 minute.
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Stir in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.
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Return the beef to the skillet and simmer for about 10 minutes, or until the beef is cooked through and the sauce has thickened slightly.
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In a small bowl, whisk together the sour cream and Dijon mustard. Stir the sour cream mixture into the skillet and heat through, but do not boil.
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Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley.
Nutrition
- Calories : 427kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 157mg
- Sodium : 879mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 29g
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