How To Cook A 3 Lb Pork Roast

Mastering the Art of Cooking a Succulent 3 lb Pork Roast

There’s nothing quite like the savory aroma of a perfectly cooked pork roast wafting through your kitchen. Whether you’re planning a Sunday family dinner or hosting a special gathering, a 3 lb pork roast is a versatile and delicious choice that never fails to impress. Today, we’re going to dive into the art of cooking the perfect pork roast, ensuring a tender and flavorful result that will have your taste buds singing. Let’s get started!

Ingredients:

• 3 lb pork roast
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and position the rack in the center.
2. Pat the pork roast dry using paper towels. This step is important to ensure a beautifully crisp outer layer.
3. In a small bowl, mix together the minced garlic, dried rosemary, dried thyme, salt, and pepper. Rub this flavorful mixture all over the pork roast, ensuring every inch is coated.
4. Heat olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the pork roast into the skillet, fat-side down. Sear the roast for about 3-4 minutes or until it develops a rich golden-brown crust.
5. Flip the pork roast and transfer the skillet to the preheated oven. Allow the roast to cook for approximately 20 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Using a meat thermometer, check the temperature by inserting it into the thickest part of the roast. Remember to avoid touching any bones, as this can give an inaccurate reading.
7. Once the desired temperature is reached, remove the skillet from the oven and cover the pork roast loosely with aluminum foil. Let it rest for about 15 minutes. This step is crucial as it allows the juices to redistribute, resulting in a tender and juicy roast.
8. Slice the pork roast into thin slices and serve it hot, accompanied by your favorite sides and a drizzle of the delicious pan juices.

There you have it – a foolproof method for cooking a 3 lb pork roast to perfection. The combination of aromatic herbs, searing, and proper resting time ensures a succulent and flavorful result that will tantalize your taste buds. Level up your cooking skills and impress your loved ones with this delectable pork roast recipe. Enjoy!