How To Bake The Fully Cooked Smoked Ham

How to Bake a Fully Cooked Smoked Ham

Are you looking to impress your family and friends with a delicious and succulent ham for a special occasion? Baking a fully cooked smoked ham is a great way to create a mouthwatering centerpiece for your meal. Whether it’s for a holiday feast or a Sunday dinner, a perfectly baked ham is sure to be a hit. Follow these simple steps to bake a fully cooked smoked ham to perfection.

Ingredients:

• 1 fully cooked smoked ham
• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Remove the fully cooked smoked ham from its packaging and place it in a roasting pan.
3. Score the surface of the ham by making shallow cuts in a diamond pattern with a sharp knife. This will help the glaze to penetrate the meat.
4. In a small bowl, mix together the brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves to create a glaze.
5. Brush half of the glaze over the surface of the ham, making sure to coat it evenly.
6. Cover the ham with aluminum foil and place it in the preheated oven.
7. Bake the ham for about 10-15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
8. During the last 15-20 minutes of baking, remove the foil and brush the remaining glaze over the ham. This will give it a beautiful caramelized finish.
9. Once the ham is fully heated through and has developed a golden glaze, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

Now that you know how to bake a fully cooked smoked ham, you can confidently prepare this delectable dish for any special occasion. The combination of sweet and savory flavors in the glaze will complement the smoky richness of the ham, creating a memorable dining experience for you and your guests. Enjoy!