Slow Cooker Spiral Ham with Apricot-Dijon Glaze Recipe

Slow Cooker Spiral Ham with Apricot-Dijon Glaze Recipe

How To Make Slow Cooker Spiral Ham with Apricot-Dijon Glaze

This is the easiest spiral ham recipe you’ll ever come across. It’s slow-cooked with a glaze of Dijon mustard and apricot preserves.

Preparation: 5 minutes
Cooking: 5 hours
Total: 5 hours 5 minutes



  • 7lbsHickory smoked fully cooked spiral cut ham
  • 5tbspapricot preserves
  • 2tbspdijon mustard



  1. Whisk 4 tablespoons of preserves and mustard together.


  1. Place the ham in a 6-quart or larger slow cooker, ensuring that there is enough space to put the lid on.

  2. Brush the glaze over the ham. Cover and cook on the Low setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.


  • Calories: 339.76kcal
  • Fat: 17.14g
  • Saturated Fat: 5.83g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 8.68g
  • Polyunsaturated Fat: 1.58g
  • Carbohydrates: 11.74g
  • Fiber: 2.68g
  • Sugar: 2.73g
  • Protein: 33.06g
  • Cholesterol: 113.11mg
  • Sodium: 2292.22mg
  • Calcium: 50.10mg
  • Potassium: 577.31mg
  • Iron: 2.09mg
  • Vitamin A: 0.72µg
  • Vitamin C: 8.49mg
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