Spiral Ham with Apricot-Dijon Glaze Recipe

This slow cooker spiral ham with apricot-dijon glaze recipe offers a sweet and tangy twist on the classic ham dinner. The apricot preserves and dijon mustard create a glaze that caramelizes perfectly in the slow cooker, adding a layer of flavor that complements the smokiness of the ham. It's an easy and delicious way to upgrade your ham game.

Photos of Slow Cooker Spiral Ham with Apricot-Dijon Glaze Recipe

The key ingredients in this recipe are hickory smoked fully cooked spiral cut ham, apricot preserves, and dijon mustard. The spiral cut ham should be easy to find in most supermarkets, especially around the holidays. Apricot preserves might not be a staple in every home, but they're usually available in the jam and jelly section of the grocery store. Dijon mustard, a smooth and creamy mustard variety from the Dijon region of France, provides a spicy contrast to the sweetness of the apricot preserves. It's typically found in the condiment aisle.

Ingredients for Slow Cooker Spiral Ham with Apricot-Dijon Glaze

Hickory smoked fully cooked spiral cut ham: This is a pre-cooked, pre-sliced ham which is very convenient to use as it reduces cooking and preparation time.

Apricot preserves: These give a sweet, fruity flavor to the glaze that pairs exceptionally well with the saltiness of the ham.

Dijon mustard: A smooth and creamy variety of mustard that adds a spicy kick to the glaze, balancing out the sweetness of the apricot preserves.

One reader, Bearnard Keeton says:

This slow cooker spiral ham with apricot-dijon glaze recipe is a game-changer! The ham turns out incredibly tender and juicy, and the glaze adds the perfect balance of sweet and tangy flavors. It's a hit with my family every time, and the slow cooker makes it so easy to prepare. Highly recommend!

Bearnard Keeton

Techniques Required for Slow Cooker Spiral Ham

How to glaze: Whisk 4 tablespoons of apricot preserves and 2 tablespoons of Dijon mustard together in a bowl until well combined.

How to cook the ham: Place the 7 lbs hickory smoked fully cooked spiral cut ham in a 6-quart or larger slow cooker, ensuring there is enough space to put the lid on. Brush the glaze over the ham. Cover and cook on the low setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.

How To Make Slow Cooker Spiral Ham with Apricot-Dijon Glaze

This is the easiest spiral ham recipe you’ll ever come across. It’s slow-cooked with a glaze of Dijon mustard and apricot preserves.

Preparation: 5 minutes

Cooking: 5 hours

Total: 5 hours 5 minutes

Serves:

Ingredients

7lbsHickory smoked fully cooked spiral cut ham
5tbspapricot preserves
2tbspdijon mustard

Instructions

Glaze:

Whisk 4 tablespoons of preserves and mustard together.

Ham:

Place the ham in a 6-quart or larger slow cooker, ensuring that there is enough space to put the lid on.
Brush the glaze over the ham. Cover and cook on the Low setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.

Nutrition

Calories: 339.76kcal
Fat: 17.14g
Saturated Fat: 5.83g
Trans Fat: 0.00g
Monounsaturated Fat: 8.68g
Polyunsaturated Fat: 1.58g
Carbohydrates: 11.74g
Fiber: 2.68g
Sugar: 2.73g
Protein: 33.06g
Cholesterol: 113.11mg
Sodium: 2292.22mg
Calcium: 50.10mg
Potassium: 577.31mg
Iron: 2.09mg
Vitamin A: 0.72µg
Vitamin C: 8.49mg

Crucial Technique for Perfect Apricot-Dijon Glaze

To ensure that your spiral ham is evenly coated with the apricot-dijon glaze, it's best to apply the glaze in two stages. Initially, brush the glaze over the ham before cooking. As the ham cooks, the glaze will seep into the spiral cuts, infusing the meat with flavor. Then, during the last 30 minutes of cooking, brush on the remaining glaze. This second application will create a glossy, caramelized finish on the outside of the ham. Remember, the key to a successful glaze is patience and timing.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the apricot-dijon glaze the night before and store it in the refrigerator. This way, you can simply brush it over the ham when you're ready to cook, saving time on the day of cooking.

Use a slow cooker liner: Consider using a slow cooker liner to make cleanup easier and save time on scrubbing the slow cooker after the meal.

Set a timer: If your slow cooker has a timer function, use it to ensure that the ham cooks for the right amount of time without needing constant monitoring.

Substitute Ingredients For Slow Cooker Spiral Ham with Apricot-Dijon Glaze Recipe

hickory smoked fully cooked spiral cut ham - Substitute with smoked turkey: Smoked turkey has a similar smoky flavor and texture to ham, making it a suitable substitute for this recipe.
apricot preserves - Substitute with peach preserves: Peach preserves have a similar sweet and fruity flavor profile to apricot preserves, and can be used as a substitute in this recipe.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard has a similar tangy and slightly spicy flavor to Dijon mustard, making it a suitable substitute for this recipe.

Presenting Your Slow Cooker Spiral Ham

Elevate the ham: Carefully arrange the spiral-cut ham slices on a large serving platter, ensuring they are neatly stacked and presented with precision.
Garnish with fresh herbs: Sprinkle finely chopped parsley or thyme over the glazed ham to add a pop of color and a touch of freshness to the presentation.
Incorporate seasonal fruits: Integrate fresh apricots or figs as a decorative element around the ham to enhance the visual appeal and provide a nod to the flavors in the glaze.
Use a stylish serving dish: Present the ham on a beautiful, high-quality platter or dish that complements the overall aesthetic and elevates the dining experience.
Add edible flowers: Introduce delicate edible flowers such as pansies or nasturtiums to the platter for a sophisticated and visually stunning touch.
Create an artistic glaze design: Use a pastry brush to create elegant, artistic patterns with the apricot-dijon glaze on the surface of the ham, adding a professional and creative flair to the dish.

Essential Tools for Making Apricot-Dijon Glazed Ham

Slow cooker: A slow cooker is a countertop cooking appliance used for simmering at low temperatures. It's perfect for cooking the spiral ham to tender perfection.
Whisk: A whisk is used for blending and mixing ingredients, such as the apricot preserves and dijon mustard for the glaze.
Basting brush: A basting brush is used to evenly apply the apricot-dijon glaze onto the ham as it cooks in the slow cooker.

Storing and Freezing Leftover Spiral Ham

Allow the ham to cool completely before storing or freezing. This will prevent condensation from forming and potentially affecting the texture of the meat.
For short-term storage, place the cooled ham in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 5 days.
If you have leftover glaze, store it separately in an airtight container in the refrigerator for up to 5 days. You can reheat the glaze and brush it over the ham when reheating.
For longer storage, you can freeze the ham:
- Wrap the cooled ham tightly in plastic wrap or aluminum foil, ensuring that it is completely sealed.
- Place the wrapped ham in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze the ham for up to 2 months for optimal quality.
To thaw frozen ham, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Do not thaw the ham at room temperature, as this can promote bacterial growth.
To reheat the thawed or refrigerated ham, place it in a baking dish and cover it with foil. Reheat in a preheated oven at 325°F (165°C) until it reaches an internal temperature of 140°F (60°C), which typically takes about 10-15 minutes per pound. Brush with additional glaze if desired.
If you have frozen the ham in smaller portions, you can reheat them individually using the same method, adjusting the reheating time accordingly.

How To Reheat Leftover Spiral Ham

To reheat leftover slow cooker spiral ham with apricot-dijon glaze, preheat your oven to 325°F (165°C). Place the ham in a baking dish and cover it with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Brush with any remaining glaze before serving for added flavor and moisture.
Another option is to reheat the ham in a slow cooker. Place the leftover ham in the slow cooker and add a small amount of water or chicken broth to the bottom of the pot to prevent the meat from drying out. Set the slow cooker to low and heat for 2-3 hours, or until the ham is heated through. Brush with any remaining apricot-dijon glaze before serving.
For a quick and easy method, you can also reheat individual portions of the spiral ham in the microwave. Place a slice or two on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30-60 seconds, or until heated through. Be careful not to overheat, as this can cause the meat to become tough and dry.
If you have a lot of leftover ham, consider repurposing it into other dishes, such as ham and bean soup, ham and cheese quiche, or ham and potato casserole. This way, you can enjoy the delicious flavors of the apricot-dijon glaze in new and exciting ways while minimizing food waste.

Interesting Fact About Spiral Ham

Spiral ham is a popular choice for holiday meals due to its convenience and delicious flavor.

Is Making Spiral Ham at Home Cost-Effective?

The slow cooker spiral ham with apricot-dijon glaze recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option for a family meal. The hickory smoked ham provides a rich flavor, while the apricot preserves and dijon mustard add a delightful sweetness and tanginess. The approximate cost for a household of 4 people would be around $20-$25, making it an economical choice for a delicious meal. Overall Verdict: 9/10

Is This Spiral Ham Recipe Healthy or Unhealthy?

The slow cooker spiral ham with apricot-dijon glaze recipe is not particularly healthy. Here's why:

Ham is high in sodium, with a 3-ounce serving containing about 1,000 mg of sodium, which is almost half of the daily recommended intake. Excessive sodium consumption can lead to high blood pressure and other health issues.
The recipe uses a pre-cooked, processed ham, which often contains nitrates and other preservatives that have been linked to an increased risk of certain cancers.
The glaze, while adding flavor, also contributes to the overall sugar content of the dish. Apricot preserves are high in sugar, and consuming too much added sugar can lead to weight gain and other health problems.

To make this recipe healthier, consider the following suggestions:

Opt for a lower-sodium ham or use a fresh, uncured ham to reduce the sodium content. You can also look for nitrate-free options.
Reduce the amount of apricot preserves used in the glaze to lower the sugar content. Alternatively, you can use a sugar-free apricot jam or create a glaze using fresh apricots, which will provide more fiber and nutrients.
Serve the ham with a variety of nutrient-dense side dishes, such as roasted vegetables, leafy greens, or whole grains, to balance out the meal and add more vitamins and minerals.
Control portion sizes to limit sodium and sugar intake. A 3-ounce serving of ham is considered a standard portion size.

Editor's Opinion on This Apricot-Dijon Glazed Ham

This slow cooker spiral ham with apricot-dijon glaze recipe is a delightful combination of sweet and savory flavors. The hickory smoked ham becomes tender and juicy as it cooks slowly, while the apricot preserves and dijon mustard glaze add a perfect balance of sweetness and tanginess. The convenience of using a slow cooker makes this recipe a great option for busy days or special occasions. The glaze creates a beautiful caramelized finish on the ham, making it an impressive centerpiece for any gathering. Overall, this recipe is a winner for its simplicity and delicious results.

Enhance Your Slow Cooker Spiral Ham with Apricot-Dijon Glaze Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a pop of color and flavor.

Roasted Vegetables: Colorful medley of roasted vegetables, including carrots, bell peppers, and zucchini, seasoned with herbs and a drizzle of balsamic glaze for a touch of sweetness.

Fruit Salad: Fresh fruit salad with a mix of seasonal fruits, such as strawberries, blueberries, and kiwi, tossed in a light honey-lime dressing for a refreshing side dish.

Cornbread: Moist and buttery cornbread muffins, made with a touch of honey and a sprinkle of sea salt for the perfect balance of sweet and savory flavors.

Similar Recipes to Try

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a rich, flavorful broth. It's the perfect comfort food for a cozy night in.

Citrus Grilled Chicken: Marinated in a zesty blend of citrus juices and spices, this grilled chicken is bursting with flavor and perfect for a summer barbecue. Serve it with a side of grilled vegetables for a complete meal.

Berry Cobbler: This sweet and tangy berry cobbler is the perfect dessert for summer. With a buttery, golden crust and a mix of fresh berries, it's a crowd-pleaser that's easy to make.

Appetizer and Dessert Pairings for This Recipe

Appetizers:

Savory Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Crispy Coconut Shrimp: Transport your taste buds to the tropics with these crispy coconut shrimp. Each bite is a perfect combination of crunchy, sweet coconut and succulent shrimp, served with a tangy dipping sauce for an extra burst of flavor.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, warm chocolate dessert that oozes with rich, gooey goodness. The perfect balance of cake and molten center will leave your taste buds craving for more.

Apple Crisp: Savor the comforting flavors of baked apples and cinnamon, topped with a crispy, buttery oat crumble. This classic dessert is best enjoyed warm with a scoop of vanilla ice cream.

Why trust this Slow Cooker Spiral Ham with Apricot-Dijon Glaze Recipe:

This slow cooker spiral ham with apricot-dijon glaze recipe is a guaranteed crowd-pleaser. The hickory smoked ham ensures a rich, smoky flavor, while the apricot preserves and dijon mustard glaze add a perfect balance of sweetness and tanginess. The slow cooking process allows the flavors to meld beautifully, resulting in a tender, juicy ham that's bursting with deliciousness. Trust the combination of smoky ham, apricot preserves, and dijon mustard to elevate your holiday feast to a whole new level.

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FAQ:

Can I use a different type of ham for this recipe?

Yes, you can use a different type of ham for this recipe. However, the cooking time and flavor may vary depending on the type of ham you choose.

Can I substitute apricot preserves with another fruit preserve?

Absolutely! You can substitute apricot preserves with peach, mango, or even pineapple preserves for a different flavor profile.

Can I cook the ham on high setting instead of low?

While it's best to cook the ham on the low setting to ensure it stays moist and tender, you can cook it on high for a shorter period. Keep an eye on it to prevent it from drying out.

Can I prepare the glaze ahead of time?

Yes, you can prepare the glaze ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature before using it on the ham.

Can I add other spices or herbs to the glaze?

Absolutely! Feel free to customize the glaze with additional spices or herbs such as thyme, rosemary, or a pinch of cayenne for a little kick.