
How To Make Slow Cooker Spiral Ham with Apricot-Dijon Glaze
This is the easiest spiral ham recipe you’ll ever come across. It’s slow-cooked with a glaze of Dijon mustard and apricot preserves.
Serves:
Ingredients
- 7lbsHickory smoked fully cooked spiral cut ham
- 5tbspapricot preserves
- 2tbspdijon mustard
Instructions
Glaze:
-
Whisk 4 tablespoons of preserves and mustard together.
Ham:
-
Place the ham in a 6-quart or larger slow cooker, ensuring that there is enough space to put the lid on.
-
Brush the glaze over the ham. Cover and cook on the Low setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.
Nutrition
- Calories:Â 339.76kcal
- Fat:Â 17.14g
- Saturated Fat:Â 5.83g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 8.68g
- Polyunsaturated Fat:Â 1.58g
- Carbohydrates:Â 11.74g
- Fiber:Â 2.68g
- Sugar:Â 2.73g
- Protein:Â 33.06g
- Cholesterol:Â 113.11mg
- Sodium:Â 2292.22mg
- Calcium:Â 50.10mg
- Potassium:Â 577.31mg
- Iron:Â 2.09mg
- Vitamin A: 0.72µg
- Vitamin C:Â 8.49mg
Have your own special recipe to share? Submit Your Recipe Today!