How To Bake Biscuits On A Blackstone Griddle

Easy Biscuit Baking on a Blackstone Griddle

Are you a fan of delicious, flaky biscuits? Have you ever considered using a Blackstone griddle to bake them? If not, you’re missing out on a fantastic way to achieve perfectly baked biscuits with a golden-brown crust. Baking biscuits on a Blackstone griddle is not only easy but also yields amazing results. In this guide, we’ll walk you through the simple steps to bake biscuits on a Blackstone griddle, so you can enjoy this delightful treat in no time.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup shortening
• 3/4 cup milk
• Butter (for brushing)

Steps to Bake Biscuits on a Blackstone Griddle

Follow these simple steps to bake delicious biscuits on your Blackstone griddle:

1. Preheat the Griddle: Start by preheating your Blackstone griddle to a medium heat. This will ensure even cooking and a golden-brown exterior.
2. Mix the Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and salt. Mix them well to ensure even distribution of the leavening agents.
3. Cut in the Shortening: Add the shortening to the dry ingredients and use a pastry cutter or fork to cut it into the mixture until it resembles coarse crumbs.
4. Add the Milk: Pour in the milk and stir the mixture until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.
5. Shape the Biscuits: Turn the dough out onto a floured surface and gently pat it to a 1-inch thickness. Use a biscuit cutter or a glass to cut out the biscuits.
6. Cook on the Griddle: Place the biscuits on the preheated griddle and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
7. Brush with Butter: Once the biscuits are cooked, brush the tops with melted butter for added flavor and a beautiful sheen.

Tips for Perfect Biscuits

Here are some additional tips to ensure your biscuits turn out perfect every time:

• Use Cold Ingredients: For the flakiest biscuits, make sure your shortening and milk are cold before mixing the dough.
• Avoid Overworking the Dough: Overmixing or kneading the dough can result in tough biscuits, so handle the dough gently and as little as possible.
• Even Heat Distribution: Ensure that your Blackstone griddle is evenly heated to prevent uneven cooking of the biscuits.
• Proper Thickness: Pat the dough to a consistent 1-inch thickness to ensure even cooking.

With these simple steps and tips, you can easily bake delicious biscuits on your Blackstone griddle. Whether you’re enjoying them for breakfast, as a side dish, or as a snack, these biscuits are sure to be a hit with your family and friends. So, fire up your griddle and get ready to indulge in the wonderful world of biscuit baking!