How To Make Caraway and Lemon Poppy Seed Muffins Recipe
Enjoy the perfect balance of caraway and lemon flavors in these moist poppy seed muffins.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tbsp lemon zest
- 1 tbsp caraway seeds
- 1 tbsp poppy seeds
Instructions
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Preheat oven to 375F. Line a muffin tin with paper liners.
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In a large bowl, whisk together flour, baking powder, salt, and sugar.
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In a separate bowl, beat egg, then add milk, vegetable oil, lemon zest, caraway seeds, and poppy seeds.
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Pour wet ingredients into dry ingredients and mix until just combined.
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Spoon batter into muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center of a muffin.
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Let muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
Nutrition
- Calories : 332kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 283mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 6g
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