How To Make Chive and Cheddar Biscuits Recipe
Fluffy and savory chive and cheddar biscuits perfect for any meal or as a snack.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
Instructions
-
Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
-
In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
-
Using a pastry blender or your fingers, cut in the cold butter until the mixture is pea-sized.
-
Add the buttermilk and stir until just combined.
-
Fold in the shredded cheddar cheese and chopped fresh chives.
-
Using an ice cream scoop or spoon, drop dough onto the prepared baking sheet.
-
Bake for 12-15 minutes or until the biscuits are golden brown.
-
Serve warm.
Nutrition
- Calories : 426 kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 62mg
- Sodium : 623mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
