How To Make Bojangles’ Cinnamon Biscuits Recipe
Sweet and buttery, Bojangles’ cinnamon biscuits are the perfect breakfast treat!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, frozen
- 3/4 cup buttermilk
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
Instructions
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Preheat oven to 425°F.
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In a large mixing bowl, whisk together flour, baking powder, and salt.
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Using a box grater, grate frozen butter into the flour mixture and stir until the mixture resembles coarse crumbs.
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Add buttermilk and stir until just combined.
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Turn the dough out onto a floured surface and knead lightly.
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Roll out the dough to 1/2-inch thickness and use a biscuit cutter to cut out biscuits.
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Place biscuits on a baking sheet lined with parchment paper.
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In a separate bowl, mix together sugar and cinnamon.
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Sprinkle cinnamon sugar mixture over biscuits.
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Bake for 13-15 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 422kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 384mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugars : 25g
- Protein : 5g
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