Name: Freezer Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/4 cup cold unsalted butter, cubed; 3/4 cup buttermilk

How To Make Freezer Biscuits

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup cold unsalted butter, cubed
3/4 cup buttermilk

Instructions

In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cubed butter to the dry ingredients and use a pastry cutter or your fingertips to cut it into the flour until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir until the dough comes together.
Turn the dough out onto a floured surface and lightly knead it a few times to bring it together.
Roll out the dough to about 1/2 inch thickness and cut out biscuits using a biscuit cutter or a drinking glass.
Place the biscuits on a baking sheet lined with parchment paper and freeze for about 1 hour until firm.
Once frozen, transfer the biscuits to an airtight container or freezer bag to store.
When ready to bake, preheat the oven to 425°F (220°C).
Arrange the frozen biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown and cooked through.
Serve warm with butter or your favorite toppings.