How To Make Chocolaty Caramel-Nut Popcorn
This caramel-nut popcorn is a great afternoon snack. Coconut, almonds, and chocolate make this popcorn recipe a level-up version of microwave popcorn.
Serves:
Ingredients
- 3½ozmicrowave popcorn,(2 packages)
- ½cupbutter
- 1cupbrown sugar
- 1tspsalt
- ¼cupcorn syrup
- 1tspvanilla extract
- ½tspbaking soda
- 1cupchocolate chips
- 1cupalmonds,sliced
- ½cupcoconut,shredded
Instructions
-
Preheat oven to 250 degrees F (120 degrees C).
-
Cook the popcorn according to the manufacturer’s directions, pour into a very large bowl, and set aside. Melt butter in a saucepan over medium heat. Stir in the brown sugar, salt, and corn syrup.
-
Bring mixture to a boil then reduce heat and simmer for 5 minutes, stirring constantly. Take the saucepan off of the heat and carefully stir in the vanilla extract and baking soda.
-
Pour the caramel over the popcorn and stir well. Add the chocolate chips and almonds, then stir until thoroughly mixed.
-
Pour the mixture into two large, deep baking pans and sprinkle with the shredded coconut.
-
Bake in preheated oven for 1 hour, stirring every 15 minutes.
Nutrition
- Calories: 1052.08kcal
- Fat: 64.31g
- Saturated Fat: 28.26g
- Trans Fat: 1.04g
- Monounsaturated Fat: 19.44g
- Polyunsaturated Fat: 8.66g
- Carbohydrates: 114.02g
- Fiber: 9.36g
- Sugar: 89.02g
- Protein: 13.09g
- Cholesterol: 69.41mg
- Sodium: 497.93mg
- Calcium: 204.96mg
- Potassium: 410.31mg
- Iron: 3.21mg
- Vitamin A: 196.07µg
- Vitamin C: 0.74mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
