Caramel-Nut Popcorn Recipe

Caramel-Nut Popcorn Recipe

How To Make Chocolaty Caramel-Nut Popcorn

This caramel-nut popcorn is a great afternoon snack. Coconut, almonds, and chocolate make this popcorn recipe a level-up version of microwave popcorn.

Preparation: 15 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 25 minutes



  • ozmicrowave popcorn,(2 packages)
  • ½cupbutter
  • 1cupbrown sugar
  • 1tspsalt
  • ¼cupcorn syrup
  • 1tspvanilla extract
  • ½tspbaking soda
  • 1cupchocolate chips
  • 1cupalmonds,sliced
  • ½cupcoconut,shredded


  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Cook the popcorn according to the manufacturer’s directions, pour into a very large bowl, and set aside. Melt butter in a saucepan over medium heat. Stir in the brown sugar, salt, and corn syrup.

  3. Bring mixture to a boil then reduce heat and simmer for 5 minutes, stirring constantly. Take the saucepan off of the heat and carefully stir in the vanilla extract and baking soda.

  4. Pour the caramel over the popcorn and stir well. Add the chocolate chips and almonds, then stir until thoroughly mixed.

  5. Pour the mixture into two large, deep baking pans and sprinkle with the shredded coconut.

  6. Bake in preheated oven for 1 hour, stirring every 15 minutes.


  • Calories: 1052.08kcal
  • Fat: 64.31g
  • Saturated Fat: 28.26g
  • Trans Fat: 1.04g
  • Monounsaturated Fat: 19.44g
  • Polyunsaturated Fat: 8.66g
  • Carbohydrates: 114.02g
  • Fiber: 9.36g
  • Sugar: 89.02g
  • Protein: 13.09g
  • Cholesterol: 69.41mg
  • Sodium: 497.93mg
  • Calcium: 204.96mg
  • Potassium: 410.31mg
  • Iron: 3.21mg
  • Vitamin A: 196.07µg
  • Vitamin C: 0.74mg
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