Name: Caramel-Nut Popcorn Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 3½ oz microwave popcorn; ½ cup butter; 1 cup brown sugar; 1 tsp salt; ¼ cup corn syrup; 1 tsp vanilla extract; ½ tsp Baking Soda; 1 cup Chocolate Chips; 1 cup almonds; ½ cup coconut

Caramel-Nut Popcorn Recipe

How To Make Chocolaty Caramel-Nut Popcorn

This caramel-nut popcorn is a great afternoon snack. Coconut, almonds, and chocolate make this popcorn recipe a level-up version of microwave popcorn.

Preparation: 15 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

3½ozmicrowave popcorn,(2 packages)
½cupbutter
1cupbrown sugar
1tspsalt
¼cupcorn syrup
1tspvanilla extract
½tspbaking soda
1cupchocolate chips
1cupalmonds,sliced
½cupcoconut,shredded

Instructions

Preheat oven to 250 degrees F (120 degrees C).
Cook the popcorn according to the manufacturer’s directions, pour into a very large bowl, and set aside. Melt butter in a saucepan over medium heat. Stir in the brown sugar, salt, and corn syrup.
Bring mixture to a boil then reduce heat and simmer for 5 minutes, stirring constantly. Take the saucepan off of the heat and carefully stir in the vanilla extract and baking soda.
Pour the caramel over the popcorn and stir well. Add the chocolate chips and almonds, then stir until thoroughly mixed.
Pour the mixture into two large, deep baking pans and sprinkle with the shredded coconut.
Bake in preheated oven for 1 hour, stirring every 15 minutes.