How To Make Garrett’s Peanut Butter Caramel Corn Recipe
Sweet and salty popcorn coated in peanut butter caramel sauce.
Serves:
Ingredients
- 1/2 cup of unpopped popcorn kernels
- 1 cup of light brown sugar
- 1/2 cup of unsalted butter
- 1/2 cup of creamy peanut butter
- 1 tsp of vanilla extract
- 1/2 tsp of baking soda
- 1/2 tsp of salt
Instructions
-
Preheat oven to 250°F. Pop the popcorn kernels using your preferred method and pour into a large bowl.
-
In a medium saucepan, combine brown sugar, butter, peanut butter, vanilla extract, and salt over medium heat, stirring until the mixture is melted and smooth.
-
Bring the mixture to a boil, stirring constantly, for 4 minutes and then remove from heat.
-
Add the baking soda to the mixture and stir to combine. The mixture will become bubbly and light.
-
Pour the caramel mixture over the popcorn and stir until evenly coated.
-
Spread the popcorn mixture in an even layer on a baking sheet lined with parchment paper.
-
Bake for 25 to 30 minutes, stirring every 10 minutes until the caramel corn is crisp.
-
Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 554kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 51mg
- Sodium : 603mg
- Total Carbohydrates : 74g
- Dietary Fiber : 5g
- Sugar : 43g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
