How To Make Garrett’s Dark Chocolate Caramel Corn Recipe
A crunchy and decadent snack made with freshly popped popcorn, drizzled with rich dark chocolate and gooey caramel.
Serves:
Ingredients
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup dark chocolate chips
Instructions
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Preheat oven to 250°F and line a baking sheet with parchment paper.
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Pop popcorn kernels using your preferred method and place in a large mixing bowl.
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In a saucepan, melt butter over medium heat and stir in brown sugar, corn syrup, and salt. Bring to a boil.
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Remove from heat and stir in baking soda. The mixture will bubble and thicken.
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Pour caramel mixture over popcorn and stir until evenly coated.
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Spread popcorn onto the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes.
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Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
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Drizzle melted chocolate over the caramel corn and let it cool for 10 minutes.
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Serve and enjoy!
Nutrition
- Calories : 359kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 47mg
- Sodium : 380mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 27g
- Protein : 3g
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