How To Make Thai Peanut Sauce
A tangy and savory sauce made with peanuts, coconut milk, and Thai spices, perfect for dipping or topping your favorite dishes.
Serves:
Ingredients
- 1/2 cup of smooth peanut butter
- 1/2 cup of coconut milk
- 2 tbsp of soy sauce
- 2 tbsp of lime juice
- 1 tbsp of brown sugar
- 1 tsp of sriracha sauce
- 1 clove of garlic, minced
- 1/4 tsp of ground ginger
- 1/4 cup of water
- Salt and pepper to taste
Instructions
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In a saucepan, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, sriracha sauce, minced garlic, and ground ginger
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Cook over medium heat for 5-10 minutes, stirring frequently until well blended and heated through.
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Add water and mix until the sauce reaches your desired consistency.
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Add salt and pepper to taste.
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Serve immediately or store in an airtight container in the fridge for up to 1 week.
Nutrition
- Calories : 214kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 687mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 7g
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