How To Make Peanut Satay Noodles Recipe
A rich and flavorful noodle dish with creamy peanut satay sauce.
Serves:
Ingredients
- 8 oz. rice noodles
- 2 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 ½ cups broccoli florets
- 1 cup sliced carrots
- 1 cup sliced snow peas
- 2 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 1/2 tsp red pepper flakes
- 1/4 cup warm water
- Chopped peanuts and green onions for serving
Instructions
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Cook rice noodles according to package instructions.
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Heat sesame oil in a large pan over medium-high heat. Add red bell pepper, broccoli, carrots, and snow peas and cook for 5-8 minutes, or until veggies are tender.
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Add garlic and ginger and cook for an additional minute.
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In a separate bowl, whisk together peanut butter, soy sauce, honey, red pepper flakes, and warm water.
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Add peanut sauce to the veggies and stir until well combined.
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Drain rice noodles and add to the pan with the veggies and sauce. Toss until everything is evenly coated.
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Serve with chopped peanuts and green onions.
Nutrition
- Calories : 507kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 1235mg
- Total Carbohydrates : 66g
- Dietary Fiber : 6g
- Sugar : 15g
- Protein : 16g
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