How To Make Peanut Butter Chocolate Brownies Recipe
Rich and decadent chocolate brownies with a swirl of creamy peanut butter.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/4 cup creamy peanut butter
Instructions
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Preheat the oven to 350°F and grease an 8×8 inch baking dish.
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In a large mixing bowl, combine the melted butter and sugar.
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Add the eggs and vanilla extract, whisking until smooth.
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Stir in the flour, cocoa powder, and salt until the batter is well combined.
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Pour the brownie batter into the prepared baking dish.
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Drop spoonfuls of peanut butter onto the batter and use a knife to swirl it in.
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Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
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Let the brownies cool before slicing and serving.
Nutrition
- Calories : 530kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 162mg
- Sodium : 222mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 50g
- Protein : 9g
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