How To Make St. Patrick’s Day Irish Nachos
Celebrate St. Patrick’s Day with these crispy, cheesy, and loaded Irish nachos topped with corned beef and beer cheese sauce!
Serves:
Ingredients
- 1 lb. frozen French fries
- 8 oz. cooked and shredded corned beef
- 1 cup shredded cheddar cheese
- 1/4 cup beer
- 2 tbsp. all-purpose flour
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt and pepper, to taste
- sliced green onions, for garnish
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment paper.
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Spread frozen French fries in an even layer on the prepared baking sheet. Bake for 20 minutes, flipping once halfway through.
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While the fries are baking, prepare the beer cheese sauce. In a small saucepan, whisk together beer, flour, garlic powder, onion powder, salt, and pepper. Cook over medium heat until thickened and bubbly, stirring constantly.
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Remove the fries from the oven and top with corned beef and shredded cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
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Drizzle the beer cheese sauce over the nachos and garnish with sliced green onions.
Nutrition
- Calories : 530kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 95mg
- Sodium : 1743mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 23g
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