Seattle Cream Cheese Dogs Recipe

Preheat the grill or stovetop grill pan.

In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes. Remove from the skillet and set aside.

In the same skillet, add the sliced mushrooms and cook until they release their moisture and become tender, about 5 minutes. Remove from the skillet and set aside.

Grill the hot dogs until heated through and slightly charred, about 5 minutes.

Spread a generous amount of cream cheese onto each hot dog bun.

Place a grilled hot dog on each bun, then top with caramelized onions and sautéed mushrooms.

Sprinkle with salt and pepper to taste.

Serve the Seattle Cream Cheese Dogs hot and enjoy!