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How To Make Coney Island Hot Dogs
Hot dogs are the perfect summer snack, whether you grill ’em, fry ’em, or serve ’em with chilli. From hot dog casseroles to corn dogs, you will be amazed by the assortment of hot dog recipes here.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1 cup of chili
- 1/2 cup of finely chopped onions
- Mustard, for serving
Instructions
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Preheat the grill or stovetop grill pan.
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Place the hot dog buns on the grill and toast until lightly browned.
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Grill the hot dogs until heated through.
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Place each hot dog in a bun and top with chili and chopped onions.
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Serve with mustard on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 900mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 14g
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