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Photos of Fried Potato Wedges Recipe
How To Make Fried Potato Wedges
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes, then cut them into wedges.
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In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, paprika, and black pepper until well coated.
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Arrange the potato wedges on a baking sheet in a single layer.
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Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 256kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 597mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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