Name: Fried Potato Wedges Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes; 2 tbsp olive oil; 1 tsp salt; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp black pepper

Fried Potato Wedges Recipe

Bridie Gutierrez Modified: November 12, 2023

Photos of Fried Potato Wedges Recipe

How To Make Fried Potato Wedges

Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes
2 tbsp olive oil
1 tsp salt
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper

Instructions

Preheat the oven to 425°F (220°C).
Wash and scrub the potatoes, then cut them into wedges.
In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, paprika, and black pepper until well coated.
Arrange the potato wedges on a baking sheet in a single layer.
Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories : 256kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 597mg
Total Carbohydrates : 46g
Dietary Fiber : 4g
Sugar : 2g
Protein : 4g

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