How To Make Deep-Fried Oysters
Some days you’re just craving for some irresistible, crunchy deep-fried dishes. Good thing our deep fry recipes are here to help you! Are your tastebuds are looking for fries, fritters, chimichangas, spring rolls, and breaded dishes? Then don’t worry! With our tasty deep fry recipes, we’re sure that you’ll feel satisfied after you give them a try!
Serves:
Ingredients
- 24 fresh oysters
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Vegetable oil, for frying
Instructions
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In a bowl, combine the flour, salt, black pepper, and paprika.
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Heat vegetable oil in a large, deep skillet or deep fryer to 350°F (175°C).
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Dip each oyster into the flour mixture, then place them carefully into the hot oil.
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Fry the oysters for 2-3 minutes on each side, until golden brown.
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Remove the oysters from the oil and place them on a paper towel-lined plate to drain excess oil.
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Serve the deep-fried oysters hot with lemon wedges or tartar sauce.
Nutrition
- Calories : 260kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 600mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Protein : 14g
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