Deep-Fried Oysters Recipe

Deep-Fried Oysters Recipe

Photos of Deep-Fried Oysters Recipe

How To Make Deep-Fried Oysters

Some days you’re just craving for some irresistible, crunchy deep-fried dishes. Good thing our deep fry recipes are here to help you! Are your tastebuds are looking for fries, fritters, chimichangas, spring rolls, and breaded dishes? Then don’t worry! With our tasty deep fry recipes, we’re sure that you’ll feel satisfied after you give them a try!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 24 fresh oysters
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • Vegetable oil, for frying


  1. Shuck the oysters and drain any excess liquid.

  2. In a bowl, combine the flour, salt, black pepper, and paprika.

  3. Heat vegetable oil in a large, deep skillet or deep fryer to 350°F (175°C).

  4. Dip each oyster into the flour mixture, then place them carefully into the hot oil.

  5. Fry the oysters for 2-3 minutes on each side, until golden brown.

  6. Remove the oysters from the oil and place them on a paper towel-lined plate to drain excess oil.

  7. Serve the deep-fried oysters hot with lemon wedges or tartar sauce.


  • Calories : 260kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 120mg
  • Sodium : 600mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 1g
  • Protein : 14g
Want to discuss this Deep-Fried Oysters Recipe further? Head over to the Recipe Sharing section of our forum and share your thoughts, tips, and experiences with fellow cooking enthusiasts!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!