How To Make Rigatoni al Segreto (Rigatoni with Secret Sauce)
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb rigatoni pasta
- 1 lb ground beef
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
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Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, brown the ground beef over medium heat until fully cooked. Remove any excess fat.
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Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
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Stir in the crushed tomatoes, tomato paste, dried basil, and dried oregano. Season with salt and pepper to taste.
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Simmer the sauce for about 15 minutes, stirring occasionally.
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Stir in the heavy cream and grated Parmesan cheese until well combined. Cook for an additional 5 minutes.
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Add the cooked rigatoni pasta to the skillet and toss until it is evenly coated with the sauce.
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Serve the Rigatoni al Segreto hot, garnished with fresh basil leaves.
Nutrition
- Calories : 598kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 127mg
- Sodium : 778mg
- Total Carbohydrates : 61g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 30g
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