Name: Cheddar Bacon Potato Wedges Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 3 large Baking Potatoes; for frying Vegetable Oil; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 1½ cups shredded Cheddar Cheese; 8 slices cooked and crumbled Bacon

How To Make Cheddar Bacon Potato Wedges

Golden and crisp, these potato wedges make a crowd-pleaser appetizer. They’re made with fried potatoes topped with melty cheese and crisped bacon.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

3largebaking potatoes
vegetable oil,for frying
½tspkosher salt
¼tspcoarse ground black pepper
1½cupscheddar cheese,shredded
8slicesbacon,cooked and crumbled

Instructions

Preheat oven to 350 degrees F.
Cut the potatoes in half, then into ⅓ to have a total of 18 pieces. Slice the top half of the triangle of the wedge off, leaving a flat top wedge.
Heat 2 inches of vegetable oil in a large pot to 350 degrees F and add the potatoes to the heated oil, cooking until the potatoes are browned.
Put the fried potato wedges on a baking sheet, then season with salt and pepper.
Top the potatoes with shredded cheddar cheese and top with bacon crumbles.
Bake for 15 minutes until cheese is melted, then top with bacon crumbles. Bake for an additional 5 minutes.

Nutrition

Calories: 354.05kcal
Fat: 22.61g
Saturated Fat: 8.86g
Trans Fat: 0.35g
Monounsaturated Fat: 9.03g
Polyunsaturated Fat: 2.73g
Carbohydrates: 25.75g
Fiber: 1.82g
Sugar: 1.22g
Protein: 12.58g
Cholesterol: 44.38mg
Sodium: 453.04mg
Calcium: 186.88mg
Potassium: 654.23mg
Iron: 1.36mg
Vitamin A: 68.30µg
Vitamin C: 7.89mg

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