How To Make Cheddar Bacon Potato Wedges
Golden and crisp, these potato wedges make a crowd-pleaser appetizer. They’re made with fried potatoes topped with melty cheese and crisped bacon.
Serves:
Ingredients
- 3largebaking potatoes
- vegetable oil,for frying
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- 1½cupscheddar cheese,shredded
- 8slicesbacon,cooked and crumbled
Instructions
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Preheat oven to 350 degrees F.
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Cut the potatoes in half, then into ⅓ to have a total of 18 pieces. Slice the top half of the triangle of the wedge off, leaving a flat top wedge.
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Heat 2 inches of vegetable oil in a large pot to 350 degrees F and add the potatoes to the heated oil, cooking until the potatoes are browned.
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Put the fried potato wedges on a baking sheet, then season with salt and pepper.
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Top the potatoes with shredded cheddar cheese and top with bacon crumbles.
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Bake for 15 minutes until cheese is melted, then top with bacon crumbles. Bake for an additional 5 minutes.
Nutrition
- Calories: 354.05kcal
- Fat: 22.61g
- Saturated Fat: 8.86g
- Trans Fat: 0.35g
- Monounsaturated Fat: 9.03g
- Polyunsaturated Fat: 2.73g
- Carbohydrates: 25.75g
- Fiber: 1.82g
- Sugar: 1.22g
- Protein: 12.58g
- Cholesterol: 44.38mg
- Sodium: 453.04mg
- Calcium: 186.88mg
- Potassium: 654.23mg
- Iron: 1.36mg
- Vitamin A: 68.30µg
- Vitamin C: 7.89mg
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