Photos of Currywurst Sauce Recipe
How To Make Currywurst Sauce Recipe
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Serves:
Ingredients
- 2 tbsp vegetable oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tbsp curry powder
- 2 tbsp tomato paste
- 1 cup ketchup
- 1 cup water
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt, to taste
- Pepper, to taste
Instructions
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Heat vegetable oil in a saucepan over medium heat.
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Add onions and garlic, and sauté until onions are translucent.
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Stir in curry powder and cook for 1 minute.
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Add tomato paste and cook for another minute.
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Add ketchup, water, Worcestershire sauce, and brown sugar. Stir well to combine.
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Season with salt and pepper to taste.
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Reduce heat to low and simmer for 20 minutes, stirring occasionally.
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Remove from heat and let cool slightly.
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Transfer mixture to a blender or use an immersion blender to blend until smooth.
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Serve the currywurst sauce over grilled sausages or fries.
Nutrition
- Calories : 162kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 888mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 1g
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