How To Make Fiery Fries
Add an exciting new twist to the classic french fries with this easy fries recipe! It’s seasoned with a mouth-numbing spice-blend for a hotter snack.
- 3russet potatoes
- canola oil,for frying
- kosher salt,to taste
- 2tbspMcCormick® Fiery Spice Blend
Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
Fill a large pot with at least 6 inches of canola oil. Heat over medium-high heat until the oil temperature reaches 325 degrees F.
Dry the potatoes thoroughly with paper towels.
Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
Increase the oil temperature to 375 degrees F.
Add the fries back to the oil in batches and fry for 3 to 5 minutes, until golden brown.
Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1½ tablespoons of Fiery spice blend.
In a small bowl, combine the mayonnaise, remaining ½ tablespoon of Fiery spice blend, and the lime juice. Whisk to combine.
Serve the fries with the dipping sauce, and enjoy!
- Calories: 577.32kcal
- Fat: 48.03g
- Saturated Fat: 6.94g
- Trans Fat: 0.01g
- Monounsaturated Fat: 13.30g
- Polyunsaturated Fat: 27.72g
- Carbohydrates: 34.08g
- Fiber: 2.62g
- Sugar: 1.28g
- Protein: 3.99g
- Cholesterol: 22.52mg
- Sodium: 588.90mg
- Calcium: 26.80mg
- Potassium: 774.69mg
- Iron: 1.63mg
- Vitamin A: 0.17µg
- Vitamin C: 12.91mg
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