This is a great pulled turkey sandwiches recipe that is much healthier for you. We recommend serving them on a bun with coleslaw and home fries.
How To Make Pulled Turkey Barbecue Sandwiches
Prep:
5 mins
Cook:
3 hrs 20 mins
Total:
3 hrs 25 mins
Ingredients
- 1 Jennie-O turkey loin, Jennie-O
- Barbecue sauce, of choice, to taste/as needed
- salt and pepper , to taste
Instructions
- Place turkey loins in a crockpot.
- Add the barbecue sauce and season with salt and pepper.
- Cover and cook on high for approximately 3 hours until the meat falls apart with a fork.
- Shred the turkey breast with a fork, cover and cook an additional 20 minutes.
- Serve with your preferred bread and desired toppings.
Nutrition
- Sugar: 1g
- :
- Calories: 135kcal
- Carbohydrates: 1g
- Cholesterol: 75mg
- Fat: 2g
- Protein: 32g
- Saturated Fat: 1g
- Sodium: 645mg
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