Name: Zucchini Roll Ups with Goat Cheese Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 2 zucchini; 1 cup fresh goat cheese; 1 tbsp lemon zest; ¼ cup fresh herbs; salt; black pepper; Cayenne pepper; 1 red bell pepper; 4 oz kaiware daikon sprouts

zucchini-roll-ups-with-goat-cheese-recipe

How To Make Zucchini Roll Ups with Goat Cheese

Level up your dinner parties with a serving of these cheesy zucchini roll ups, packed with spicy sprouts and crisp bell peppers, for a tasty appetizer!

Preparation: 30 minutes

Cooking: 30 minutes

Rest Time: 30 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

2zucchini
1cupfresh goat cheese
1tbsplemon zest
¼cupfresh herbs
salt
black pepper
cayenne pepper
1red bell pepper
4ozkaiware daikon sprouts,or any other spicy sprout

Instructions

Using a mandolin, slice zucchini lengthwise about ⅛-inch thick
Lay out slices on a parchment-lined sheet pan. Lightly sprinkle salt onto zucchini slices and allow to rest for 30 minutes.
In a mixing bowl, combine goat cheese, zest, and herbs. Mix until thoroughly combined; season to taste with salt, black pepper, and cayenne. Place the mixture into a piping bag.
Mixture should be consistency of cream cheese; if it is too dry or crumbly, adjust by adding heavy cream or crème frâiche to mixture.

To Assemble:

Pat the salted zucchini strips dry with paper towels. Pipe cheese about thickness of a ball point pen along one of short ends of zucchini strip.
Place a few slices of red pepper and a pinch of sprouts next to cheese on strip, and roll up strip so cheese, pepper, and sprouts are in center of roll.
With a sharp knife, slice zucchini roll in half and stand rolls up, allowing cut side to be on bottom.
Serve and enjoy!