Three Cheese Lasagna Roll-Ups Recipe

This lasagna roll-ups recipe is perfect for a quiet dinner alone with your sweetheart or with your whole family. It’s a very cheesy pasta dish that even the kids will love!

How To Make Three Cheese Lasagna Roll-Ups

  • 1 lb lasagna noodles
  • 2 tbsp olive oil
  • 2 lb ricotta cheese
  • 1 lb mozzarella cheese (grated or diced small)
  • 1/2 cup parmesan cheese
  • 2 eggs (beaten)
  • 1/4 cup parsley (chopped )
  • 32 oz pasta sauce
  1. Preheat over to 350 degrees.

  2. Cook lasagna noodles in boiling salted water until almost done. Rinse in cold water, then toss with olive oil to keep from sticking. Cut each noodle into 3 equal pieces.

  3. In a bowl, combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, eggs and parsley. Spoon roughly 2 tbsp of the ricotta mixture on each piece of lasagna noodle and roll up.

  4. In a 9×13-inch baking dish, place 1 cup of sauce on the bottom. If there are any leftover noodles, place them over the sauce. Place half of the roll-ups seam side down on the noodles. 

  5. Sprinkle half of the mozzarella, then half of the sauce. Continue layering with the remaining roll-ups, sauce, mozzarella and parmesan.

  6. Cover the baking dish with aluminum foil and bake for 45 minutes. Uncover and bake for 15 minutes longer.

  7. If you're preparing this lasagna in advance, cover tightly with foil and freeze until ready to bake. Do not defrost before baking. Bake it while frozen for 2.5 hours at 350 degrees.

How To Make Three Cheese Lasagna Roll-Ups

0 from 0 votes
Preparation: 40 mins
Cooking: 1 hr
Total: 1 hr 25 mins
Serves:

Ingredients

  • 1 lb lasagna noodles
  • 2 tbsp olive oil
  • 2 lb ricotta cheese
  • 1 lb mozzarella cheese grated or diced small
  • 1/2 cup parmesan cheese
  • 2 eggs beaten
  • 1/4 cup parsley chopped
  • 32 oz pasta sauce

Instructions

  1. Preheat over to 350 degrees.

  2. Cook lasagna noodles in boiling salted water until almost done. Rinse in cold water, then toss with olive oil to keep from sticking. Cut each noodle into 3 equal pieces.

  3. In a bowl, combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, eggs and parsley. Spoon roughly 2 tbsp of the ricotta mixture on each piece of lasagna noodle and roll up.

  4. In a 9x13-inch baking dish, place 1 cup of sauce on the bottom. If there are any leftover noodles, place them over the sauce. Place half of the roll-ups seam side down on the noodles. 

  5. Sprinkle half of the mozzarella, then half of the sauce. Continue layering with the remaining roll-ups, sauce, mozzarella and parmesan.

  6. Cover the baking dish with aluminum foil and bake for 45 minutes. Uncover and bake for 15 minutes longer.

  7. If you're preparing this lasagna in advance, cover tightly with foil and freeze until ready to bake. Do not defrost before baking. Bake it while frozen for 2.5 hours at 350 degrees.

Nutrition

  • Calcium: 158mg
  • Calories: 169kcal
  • Carbohydrates: 13g
  • Cholesterol: 37mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 174mg
  • Protein: 9g
  • Saturated Fat: 5g
  • Sodium: 291mg
  • Sugar: 2g
  • Vitamin A: 411IU
  • Vitamin C: 3mg
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