Name: Veggie Tortilla Roll Ups Recipe
Prep time: 8 min
Total time: 2 h 8 min
Yield: 20
Cuisine: Mexican
Ingredients: 8 oz cream cheese; ¼ cup Marzetti Ranch Veggie Dip; ¾ cup colby jack cheese; ¼ cup red bell pepper; 3 tbsp green onion; ½ can green chilies; ¼ cup black olives; ¼ tsp garlic powder; ½ tsp kosher sea salt; 2 tortillas

Photos of Veggie Tortilla Roll Ups Recipe

How To Make Veggie Tortilla Roll Ups

Filled with a mix of bell peppers, green onions, chilis, and cheese, these tortilla roll ups are great vegetarian snacks.

Preparation: 8 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 8 minutes

Serves:

Ingredients

8ozcream cheese,softened
¼cupMarzetti Ranch Veggie Dip
¾cupcolby jack cheese,shredded
¼cupred bell pepper,finely diced
3tbspgreen onion,minced
½cangreen chilies,mild, medium or hot, diced
¼cupblack olives,diced
¼tspgarlic powder
½tspkosher sea salt
2tortillas,regular, whole wheat or spinach, (10 inches)

Equipments

Instructions

In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth.
Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined.
Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
Place in plastic wrap and refrigerate for 2 to 4 hours or until firm.
Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.

Nutrition

Calories: 66.89kcal
Fat: 5.73g
Saturated Fat: 3.22g
Monounsaturated Fat: 1.59g
Polyunsaturated Fat: 0.26g
Carbohydrates: 2.08g
Fiber: 0.29g
Sugar: 0.57g
Protein: 2.06g
Cholesterol: 17.18mg
Sodium: 85.04mg
Calcium: 49.45mg
Potassium: 37.24mg
Iron: 0.20mg
Vitamin A: 58.95µg
Vitamin C: 5.29mg

Have you tried making these Veggie Tortilla Roll Ups? Let us know how they turned out or share your own favorite roll up recipes in the Recipe Sharing forum!