Veggie Tortilla Roll Ups Recipe

Veggie Tortilla Roll Ups Recipe

How To Make Veggie Tortilla Roll Ups

Filled with a mix of bell peppers, green onions, chilis, and cheese, these tortilla roll ups are great vegetarian snacks.

Preparation: 8 minutes
Chill Time: 2 hours
Total: 2 hours 8 minutes



  • 8ozcream cheese,softened
  • ¼cupMarzetti Ranch Veggie Dip
  • ¾cupcolby jack cheese,shredded
  • ¼cupred bell pepper,finely diced
  • 3tbspgreen onion,minced
  • ½cangreen chilies,mild, medium or hot, diced
  • ¼cupblack olives,diced
  • ¼tspgarlic powder
  • ½tspkosher sea salt
  • 2tortillas,regular, whole wheat or spinach, (10 inches)



    1. In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth.

    2. Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined.

    3. Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.

    4. Place in plastic wrap and refrigerate for 2 to 4 hours or until firm.

    5. Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.


    • Calories: 66.89kcal
    • Fat: 5.73g
    • Saturated Fat: 3.22g
    • Monounsaturated Fat: 1.59g
    • Polyunsaturated Fat: 0.26g
    • Carbohydrates: 2.08g
    • Fiber: 0.29g
    • Sugar: 0.57g
    • Protein: 2.06g
    • Cholesterol: 17.18mg
    • Sodium: 85.04mg
    • Calcium: 49.45mg
    • Potassium: 37.24mg
    • Iron: 0.20mg
    • Vitamin A: 58.95µg
    • Vitamin C: 5.29mg
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