How To Make Cheese Roll-ups
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup chopped black olives
- 1/4 cup diced tomatoes
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, mix the shredded cheddar cheese, cream cheese, green onions, black olives, and diced tomatoes.
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Place a tortilla on a clean surface and spread a generous amount of the cheese mixture evenly over the tortilla.
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Roll up the tortilla tightly and place it on a baking sheet.
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Repeat with the remaining tortillas and cheese mixture.
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Brush the roll-ups with olive oil and sprinkle with salt and pepper.
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Bake in the preheated oven for 15 minutes or until the roll-ups are golden and crispy.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 62mg
- Sodium : 780mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 15g
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