Spicy Sweet Bacon Wrapped Pineapple Bites Recipe

Imagine the perfect balance of heat, sweet, and savory, all packed into a delightful nibble that's ideal for any occasion. This Spicy Sweet Bacon-Wrapped Pineapple Bites recipe embodies just that. With bacon's savory crunch, pineapple's tropical sweetness, brown sugar's caramel notes, and hot sauce's fiery kick, it's a flavor roller coaster you wouldn't want to miss.

Photos of Spicy Sweet Bacon Wrapped Pineapple Bites Recipe

This recipe's ingredients are quite straightforward; all are easy to find in any supermarket. However, the pineapple might need some attention. Ensure to pick a ripe one; it should feel heavy for its size with a sweet smell at the base. As for the hot sauce, go for one that best suits your spice tolerance.

Ingredients for Spicy Sweet Bacon-Wrapped Pineapple Bites

Bacon: The star of the wrap, adding a savory and smoky flavor.

Pineapple: Brings a tropical sweetness and tartness, balancing out the bacon’s saltiness.

Brown sugar: Enhances the sweetness and helps to create a caramelized crust on the bacon.

Hot sauce: Gives a spicy kick to balance the overall sweetness.

One reader, Corabella Longoria says:

These spicy sweet bacon-wrapped pineapple bites are a game-changer! The combination of sweet pineapple, crispy bacon, and a kick of heat from the hot sauce is simply irresistible. It's the perfect blend of flavors that will leave your taste buds wanting more. A must-try for any bacon lover!

Corabella Longoria

Techniques Required for Making Spicy Sweet Bacon-Wrapped Pineapple Bites

How to wrap the bacon: Cut the bacon strips in half and wrap each piece around a pineapple chunk, ensuring it is fully covered.

How to roll in brown sugar: Roll the bacon-wrapped pineapple in brown sugar, ensuring the sugar is packed onto the ends for even coating.

How to spoon over hot wing sauce: Spoon a small amount of hot wing sauce over each bacon-wrapped pineapple bundle, ensuring it is evenly distributed.

How To Make Spicy Sweet Bacon Wrapped Pineapple Bites

Sweet and fresh pineapple bites are wrapped in savory bacon then baked with sugar and hot sauce for a spicy and sweet appetizer everyone is sure to love.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1lbbacon,thick cut, cut in half to make two shorter wide strips out of each slice
½pineapple,trimmed and cut into 1-inch chunks
1cupbrown sugar
¼cuphot sauce,your favorite hot wing sauce would be great

Instructions

Preheat oven to 400 degrees F.
Cut bacon in half and wrap each strip around a piece of pineapple.
Roll in the brown sugar, packing on the sugar onto the ends.
Spoon over a small amount of hot wing sauce over each bundle.
Bake for 18 to 20 minutes or until the bacon is crisp and the brown sugar is all bubbly.

Nutrition

Calories: 111.46kcal
Fat: 7.53g
Saturated Fat: 2.52g
Trans Fat: 0.03g
Monounsaturated Fat: 3.30g
Polyunsaturated Fat: 1.23g
Carbohydrates: 8.68g
Fiber: 0.27g
Sugar: 7.94g
Protein: 2.51g
Cholesterol: 12.47mg
Sodium: 189.11mg
Calcium: 8.60mg
Potassium: 69.39mg
Iron: 0.19mg
Vitamin A: 2.83µg
Vitamin C: 10.77mg

Technique Tip for Perfecting Bacon-Wrapped Pineapple Bites

When preparing the bacon-wrapped pineapple bites, it's crucial to ensure that the bacon is wrapped tightly around the pineapple. This will prevent the bacon from unraveling during the baking process. Additionally, when applying the hot sauce, try to distribute it evenly over the bacon. This will ensure that each bite has a balanced flavor of sweet, salty, and spicy.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Cut the pineapple and bacon in advance to save time during assembly.

Use toothpicks: Secure the bacon-wrapped pineapple bites with toothpicks to prevent them from unraveling during baking.

Double batch: Make a larger batch and freeze the unbaked bites for future use, then simply bake when needed.

Line baking sheet: Line the baking sheet with parchment paper for easy cleanup.

Adjust spice level: Customize the level of heat by adjusting the amount of hot sauce to suit your preference.

Broil for crispiness: For extra crispiness, broil the bites for a few minutes after baking.

Substitute Ingredients For Spicy Sweet Bacon Wrapped Pineapple Bites Recipe

bacon - Substitute with pancetta: Pancetta is an Italian bacon that is cured but not smoked, providing a similar salty and savory flavor to the dish.
pineapple - Substitute with mango: Mango provides a similar sweet and tropical flavor, and its firm texture makes it a good alternative for wrapping and grilling.
brown sugar - Substitute with honey: Honey adds a natural sweetness and sticky glaze to the dish, similar to brown sugar, but with a unique floral flavor.
hot sauce - Substitute with sriracha: Sriracha provides a spicy kick with a hint of garlic and tanginess, similar to hot sauce, but with a slightly different flavor profile.

Best Way to Present Spicy Sweet Bacon-Wrapped Pineapple Bites

Elevate the flavor profile: Enhance the flavors by using a high-quality, artisanal bacon and ripe, sweet pineapple to create a harmonious balance of sweet and savory.
Artful plating: Arrange the bacon-wrapped pineapple bites on a sleek, modern platter with a touch of fresh herbs for a visually stunning presentation.
Refined garnish: Sprinkle a dusting of edible flowers over the bites to add a pop of color and a delicate, floral aroma.
Sophisticated serving ware: Present the bites on elegant appetizer plates or slate boards to showcase the culinary artistry and attention to detail.
Balanced portioning: Ensure each serving is meticulously portioned to provide a tantalizing taste without overwhelming the palate, allowing guests to savor each bite.

Essential Tools for Making This Appetizer

Oven: You will need an oven to bake the bacon-wrapped pineapple bites until the bacon is crisp and the brown sugar is bubbly.
Baking sheet: A baking sheet will be used to place the bacon-wrapped pineapple bites in the oven for baking.
Knife: You will need a knife to cut the pineapple into small pieces for wrapping with bacon.
Cutting board: A cutting board will provide a stable surface for cutting the pineapple into small pieces.
Tongs: Tongs will be useful for handling the bacon-wrapped pineapple bites while rolling them in brown sugar and hot sauce, as well as for transferring them to the baking sheet.
Spoon: A spoon will be used to spoon the hot sauce over each bundle of bacon-wrapped pineapple bites before baking.
Measuring cups: Measuring cups will be used to accurately measure the brown sugar and hot sauce for the recipe.

How to Store and Freeze Spicy Sweet Bacon-Wrapped Pineapple Bites

Let the bacon-wrapped pineapple bites cool completely before storing them in an airtight container or resealable plastic bag. They can be stored in the refrigerator for up to 3-4 days.
To freeze the bacon-wrapped pineapple bites, place them on a baking sheet lined with parchment paper and freeze until solid (about 2 hours). Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2 months.
To reheat the frozen bacon-wrapped pineapple bites, preheat the oven to 350°F (175°C). Place the frozen bites on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and the bacon is crispy.
Alternatively, you can reheat the bacon-wrapped pineapple bites in the microwave. Place them on a microwave-safe plate and heat for 30-60 seconds, or until heated through. However, keep in mind that the bacon may not be as crispy as when reheated in the oven.
If you plan to make the bacon-wrapped pineapple bites ahead of time for a party or event, it's best to prepare them up to the point of baking, then store them in the refrigerator until ready to bake and serve. This will ensure that the bacon stays crispy and the pineapple remains juicy.

How to Reheat Leftover Bacon-Wrapped Pineapple Bites

To reheat leftover spicy sweet bacon-wrapped pineapple bites, preheat your oven to 350°F (175°C). Place the bites on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until the bacon is crispy and the pineapple is heated through. This method will help maintain the texture and flavor of the bites.
Alternatively, you can reheat the bites in an air fryer. Set the air fryer to 350°F (175°C) and place the bites in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until the bacon is crispy and the pineapple is heated through. The air fryer will help restore the crispiness of the bacon while keeping the pineapple juicy.
For a quick and easy reheating method, use your microwave. Place the bites on a microwave-safe plate and heat them on high power for 30-45 seconds, or until heated through. Keep in mind that the bacon may not be as crispy as it would be when reheated in the oven or air fryer.
If you want to add a fresh twist to your leftover bites, consider brushing them with a mixture of honey and sriracha sauce before reheating. This will enhance the sweet and spicy flavors and give the bites a glossy finish.
For a crispy exterior and a juicy interior, try pan-frying the leftover bites. Heat a small amount of oil in a skillet over medium heat. Add the bites and cook for 1-2 minutes on each side, or until the bacon is crispy and the pineapple is heated through. This method works best if you have a small number of leftover bites.

Random Fact About Spicy Sweet Bacon-Wrapped Pineapple Bites

Bacon-wrapped pineapple bites are a popular appetizer that combines the sweetness of pineapple with the savory flavor of bacon. This dish is a perfect blend of sweet, spicy, and salty flavors, making it a crowd-pleaser for any gathering or party. The combination of the caramelized brown sugar and the heat from the hot sauce adds an extra layer of complexity to the dish, making it a unique and delicious treat for anyone who tries it. Plus, the contrast of textures between the crispy bacon and juicy pineapple creates a delightful eating experience.

Is This Recipe Economical for Home Cooking?

This spicy sweet bacon-wrapped pineapple bites recipe is quite cost-effective for a household. The main ingredients, bacon and pineapple, are relatively affordable, and the addition of brown sugar and hot sauce doesn't significantly increase the cost. The dish offers a delightful balance of flavors and textures, making it a hit for gatherings or casual meals. On a scale of 1-10, I would rate this recipe an 8 for its taste, simplicity, and affordability. The approximate cost for a household of 4 people would be around $10-$15, depending on the prices of the ingredients in your area.

Is This Appetizer Healthy or Unhealthy?

This recipe for spicy sweet bacon-wrapped pineapple bites is undeniably delicious, but it's not the healthiest option out there. Here's why:

High in saturated fat: Bacon is notorious for its high saturated fat content, which can contribute to heart disease and other health issues when consumed in excess.
Sugary: The brown sugar coating adds a significant amount of sugar to the dish, which can lead to blood sugar spikes and crashes.
Calorie-dense: Between the bacon, sugar, and pineapple, these bites pack a lot of calories into a small package, making it easy to overeat.

However, there are some redeeming qualities:

Pineapple is a good source of vitamin C, manganese, and antioxidants.
The dish is portion-controlled, which can help with moderation.

To make this recipe healthier, consider the following suggestions:

Use a leaner cut of bacon or turkey bacon to reduce the saturated fat content.
Reduce the amount of brown sugar used, or substitute it with a natural sweetener like honey or maple syrup.
Experiment with different spices and seasonings to add flavor without relying on sugar, such as cayenne pepper, paprika, or garlic powder.
Serve the bites alongside a variety of fresh, raw vegetables to balance out the meal and add fiber and nutrients.
Limit your portion size to just a few bites, and savor each one mindfully.

Editor's Thoughts on Spicy Sweet Bacon-Wrapped Pineapple Bites

This recipe for spicy sweet bacon-wrapped pineapple bites is a delightful combination of flavors and textures. The sweetness of the pineapple pairs perfectly with the savory bacon, while the brown sugar adds a caramelized crunch. The hot sauce provides a spicy kick that balances out the sweetness, creating a harmonious blend of tastes. The simplicity of the recipe makes it easy to prepare, and the end result is a crowd-pleasing appetizer or snack that is sure to impress.

Enhance Your Spicy Sweet Bacon Wrapped Pineapple Bites Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for balancing out the heat of the bacon-wrapped pineapple bites.

Caramelized Onion and Bacon Macaroni and Cheese: Creamy macaroni and cheese loaded with caramelized onions and crispy bacon for a comforting and indulgent side dish.

Alternative Appetizer Recipes Similar to This Dish

Savory Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices, then stuff into bell peppers and bake until tender.

Honey Garlic Glazed Salmon: Whisk together honey, soy sauce, garlic, and ginger, then brush over salmon fillets and bake until caramelized.

Mango Coconut Chia Pudding: Blend mango and coconut milk, then mix with chia seeds and let sit in the fridge until thickened.

Spicy Chicken Tortilla Soup: Sauté chicken, onions, and peppers, then add broth, tomatoes, and spices and simmer until flavors meld.

Grilled Peach and Prosciutto Salad: Grill peaches and toss with prosciutto, arugula, and balsamic vinaigrette for a sweet and savory salad.

Suggested Main Courses and Desserts to Pair With This Appetizer

Main Courses:

Sizzling Steak with Savory Mushroom Sauce: Sear a juicy steak to perfection and top it with a rich and flavorful mushroom sauce for a decadent and satisfying main course.

Zesty Lemon Garlic Shrimp: Sauté plump and succulent shrimp in a zesty lemon garlic sauce for a refreshing and vibrant main course that bursts with flavor.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This luxurious dessert is the perfect way to satisfy your sweet tooth.

Tangy Lemon Tart: Savor the zesty and refreshing flavor of a tangy lemon tart, with a buttery and flaky crust. Each bite is a burst of citrusy goodness that will leave you craving for more.

Why trust this Spicy Sweet Bacon Wrapped Pineapple Bites Recipe:

This recipe offers a tantalizing combination of savory and sweet flavors, creating a mouthwatering experience for your taste buds. The succulent pineapple pairs perfectly with the rich, smoky bacon, while the brown sugar adds a delightful sweetness. The touch of hot sauce provides a subtle kick, elevating the overall flavor profile. With carefully selected ingredients and precise instructions, this recipe promises to deliver a delightful culinary adventure, making it a trustworthy choice for anyone seeking a delectable and memorable dish.

Want to share your experience making these Spicy Sweet Bacon Wrapped Pineapple Bites or discuss the recipe further? Join the conversation in our Recipe Sharing forum!

FAQ:

How can I make this recipe less spicy?

To make this recipe less spicy, you can reduce the amount of hot sauce used or choose a milder hot sauce. You can also omit the hot sauce altogether and simply enjoy the sweet and savory flavors of the bacon-wrapped pineapple bites.

Can I prepare these bacon-wrapped pineapple bites ahead of time?

Yes, you can prepare the bacon-wrapped pineapple bites ahead of time and store them in the refrigerator until you are ready to bake them. This makes them a convenient and delicious appetizer for parties or gatherings.

What can I serve with these bacon-wrapped pineapple bites?

These bacon-wrapped pineapple bites are versatile and can be served as an appetizer or a side dish. They pair well with a variety of dishes such as grilled meats, seafood, or even as a topping for salads. They are also perfect for snacking on their own.

Can I use canned pineapple instead of fresh pineapple?

Yes, you can use canned pineapple instead of fresh pineapple for this recipe. Just make sure to drain the canned pineapple well before wrapping it with bacon to prevent excess moisture during baking.

How can I prevent the bacon from unraveling while baking?

To prevent the bacon from unraveling while baking, you can secure it with toothpicks after wrapping it around the pineapple. This will help the bacon maintain its shape and hold the pineapple securely during the baking process. Just remember to remove the toothpicks before serving.