Name: 30 Minute Dinner Rolls Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 1 cup warm tap water; ⅓ cup oil; ¼ cup sugar; 2 tbsp yeast; ½ tsp salt; 1 egg; 1 tbsp softened butter; 4 cups all-purpose flour; ⅛ cup milk

30 Minute Dinner Rolls Recipe

Angie Lieberman Modified: November 12, 2023

Photos of 30 Minute Dinner Rolls Recipe

How To Make 30 Minute Dinner Rolls

Make any party have a touch of classiness with these dinner rolls. It’s savory and best served warm for that buttery goodness. It’s quick and easy to make!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1cupwarm tap water
⅓cupoil
¼cupsugar
2tbspyeast
½tspsalt
1egg,beaten
1tbspsoftened butter
4cupsall-purpose flour
⅛cupmilk,room temperature

Instructions

Preheat oven to 400 degrees F.
In a large bowl, combine water, oil, sugar, and yeast. Let sit until yeast is bubbly. Stir in beaten egg softened butter and salt.
With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky.
Knead by hand for 10 minutes or for 5 minutes with a stand mixer.
Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
Let rise for 10 minutes in a warm place.
Lightly brush with milk and bake on the middle rack for 10 to 12 minutes or just until browned.

Nutrition

Calories: 161.99kcal
Fat: 5.33g
Saturated Fat: 0.87g
Trans Fat: 0.04g
Monounsaturated Fat: 2.90g
Polyunsaturated Fat: 1.32g
Carbohydrates: 24.62g
Fiber: 1.11g
Sugar: 2.94g
Protein: 3.77g
Cholesterol: 10.75mg
Sodium: 70.59mg
Calcium: 8.47mg
Potassium: 48.25mg
Iron: 1.36mg
Vitamin A: 10.00µg
Vitamin C: 0.00mg

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