Deviled eggs, a classic staple at many gatherings and feasts, get a heavenly twist in this recipe. Its simplicity paired with its rich, full flavors makes it a crowd-pleaser. The addition of pickle relish gives it an unexpected kick, making it a memorable appetizer that your guests will surely enjoy.
Photos of Heavenly Deviled Eggs Recipe
Most of the ingredients in this recipe can be found in a typical pantry or refrigerator: eggs, mayonnaise, mustard, salt, pepper, and paprika. The ingredient to watch out for when you head to the supermarket is the pickle relish. This tangy add-on is not always readily available at home but is crucial in giving these deviled eggs their unique zing.
Heavenly Deviled Eggs Ingredients
Eggs: Eggs are the main ingredient. They provide a neutral base that carries the other flavors well.
Mayonnaise: This gives the yolk filling its creamy texture.
Mustard: Mustard adds a tangy flavor that balances out the richness of the mayonnaise.
Pickle relish: This gives the deviled eggs a surprising tangy kick.
Salt and pepper: These enhance the flavors of the other ingredients.
Paprika: Paprika adds a hint of smokiness and gives the deviled eggs a vibrant color.
One reader, Bastian Velasco says:
I recently tried the heavenly deviled eggs recipe and it was a game-changer! The eggs turned out so creamy and flavorful, and the addition of pickle relish gave it a unique twist. It's now my go-to recipe for any gathering. Highly recommend trying it out!
Techniques for Perfect Deviled Eggs
How to boil eggs without cracking: Making a tiny hole in the skinny end of each egg with a pushpin helps prevent the eggs from cracking during boiling.
How to peel eggs easily: Rolling each boiled egg on a cutting board to crack the shell and then peeling it off under cool water can make the peeling process easier.
How to make fluffy egg yolk filling: Mashing and stirring the egg yolks with mayonnaise, mustard, and pickle relish until fluffy will create a delicious filling for the deviled eggs.
How to season deviled eggs: Adding salt and pepper to taste and sprinkling paprika on top of the deviled eggs will enhance their flavor and appearance.
How To Make Heavenly Deviled Eggs
These deviled eggs just taste so heavenly with a perfect balance of sweet and sour flavors from egg yolks, mayonnaise, mustard, and sweet pickle relish.
Serves:
Ingredients
- 6eggs
- water
- 2tbspmayonnaise
- 2tbspmustard
- 2tbsppickle relish,sweet or dill
- salt and pepper,to taste
- paprika,optional
Instructions
-
Carefully make a tiny hole in the skinny end of each egg with the pushpin (This keeps the eggs from cracking when they boil). Put the eggs in the pot, and fill it halfway with the water.
-
Bring the water to a boil on high heat, and then turn the stove off right away. Set the timer for about 11 minutes.
-
Use the slotted spoon to scoop the eggs out of the hot water and into the mixing bowl. Run cool water over them until they’re comfortable to handle.
-
Roll each egg on the cutting board to crack the shell, and peel the shells off. Make sure to clear all the little pieces of eggshell out of the work area, so they don’t accidentally end up in the food.
-
Dump the water out of the mixing bowl.
-
Use the knife and the cutting board to cut each egg in half lengthwise, and then use the spoon to scoop the yolks into the mixing bowl. Set the egg whites aside
-
Add the mayonnaise, mustard, and pickle relish to the yolks. Mash and stir with the fork until you have a fluffy mixture. Add salt and pepper to taste.
-
Spoon the filling back into the egg whites. Sprinkle paprika on the deviled eggs.
Nutrition
- Calories: 52.42kcal
- Fat: 4.00g
- Saturated Fat: 0.96g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.31g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 1.24g
- Fiber: 0.15g
- Sugar: 0.83g
- Protein: 2.82g
- Cholesterol: 80.92mg
- Sodium: 93.34mg
- Calcium: 14.13mg
- Potassium: 35.39mg
- Iron: 0.45mg
- Vitamin A: 36.08µg
- Vitamin C: 0.03mg
Pro Tip for Perfecting Your Deviled Eggs
When making deviled eggs, it's important to ensure that the yolk mixture is smooth and creamy. This can be achieved by using a fork to thoroughly mash the yolks before adding the other ingredients. If you find that the mixture is still lumpy after mashing, consider using a fine mesh sieve to push the yolks through. This will result in a velvety texture that will elevate your deviled eggs to a new level of deliciousness.
Time-Saving Tips for Making Heavenly Deviled Eggs
Prep ahead: Boil the eggs in advance and store them in the refrigerator until you're ready to make the deviled eggs. This will save you time on the day you plan to serve them.
Use an egg slicer: To achieve uniform egg halves, use an egg slicer to cut the eggs in half. This will save time and ensure a consistent presentation.
Organize ingredients: Before you start, gather all the ingredients and utensils you need. Having everything organized will streamline the cooking process.
Double the batch: If you're expecting a large crowd, consider doubling the recipe to save time on preparing a second batch later.
Piping bag: Use a piping bag to fill the egg whites with the yolk mixture. This will make the process quicker and create a neat, professional look.
Chill before serving: Prepare the deviled eggs in advance and chill them in the refrigerator until ready to serve. This will allow the flavors to meld and save time on the day of your event.
Substitute Ingredients For Heavenly Deviled Eggs Recipe
eggs - Substitute with tofu: Tofu can be used as a vegan alternative to eggs in deviled eggs. Simply boil the tofu for a few minutes to give it a firmer texture, then use it as a base for the filling.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to mayonnaise, providing a creamy texture and tangy flavor to the deviled egg filling.
mustard - Substitute with horseradish: Horseradish can add a spicy kick and depth of flavor similar to mustard in the deviled egg filling.
pickle relish - Substitute with chopped capers: Capers can provide a briny and tangy flavor similar to pickle relish, adding a unique twist to the deviled egg filling.
paprika - Substitute with cayenne pepper: Cayenne pepper can be used to add a spicy kick and vibrant color to the deviled eggs, similar to the effect of paprika.
Presentation Ideas for Heavenly Deviled Eggs
Elevate the plating: When presenting the heavenly deviled eggs, focus on creating an elegant and refined plating. Use a sleek and minimalist plate to showcase the vibrant colors of the deviled eggs.
Incorporate garnishes: Add a touch of sophistication by incorporating delicate garnishes such as microgreens or edible flowers to add a pop of color and freshness to the dish.
Utilize symmetry: Arrange the deviled eggs in a symmetrical and visually appealing manner on the plate, creating a sense of balance and harmony in the presentation.
Play with textures: Consider adding a crunchy element such as a sprinkle of toasted breadcrumbs or finely chopped nuts to provide a delightful textural contrast to the creamy deviled eggs.
Emphasize precision: Pay attention to the placement of each deviled egg on the plate, ensuring uniformity and precision in the presentation to showcase attention to detail.
Incorporate negative space: Utilize negative space on the plate to allow the deviled eggs to stand out as the focal point, creating a visually striking and sophisticated presentation.
Consider the color contrast: Choose a plate that complements the colors of the deviled eggs, creating a visually appealing contrast that enhances the overall presentation.
Add a touch of elegance with a drizzle: Consider adding a subtle drizzle of high-quality extra virgin olive oil or a balsamic reduction to add a touch of elegance and depth of flavor to the dish.
Use high-quality serving utensils: Opt for elegant and refined serving utensils that complement the overall presentation, adding a touch of sophistication to the dining experience.
Focus on precision and finesse: Pay attention to every detail, from the placement of the deviled eggs to the final garnishes, showcasing precision and finesse in the presentation of this classic dish.
Interesting Trivia About Deviled Eggs
Deviled eggs are believed to have originated in ancient Rome, where they were considered a luxurious dish. The recipe has evolved over time, and today, it is a popular appetizer at parties and gatherings.
Is Making Deviled Eggs at Home Cost-Effective?
The heavenly deviled eggs recipe is highly cost-effective for a household. With simple and affordable ingredients like eggs, mayonnaise, mustard, and pickle relish, it offers a budget-friendly option for a delicious appetizer or snack. The approximate cost for a household of 4 people is around $5-$7, making it an economical choice. As a culinary chef, I rate this recipe a solid 9 for its affordability, ease of preparation, and delightful taste.
Are Deviled Eggs Healthy or Unhealthy?
The heavenly deviled eggs recipe is a classic dish that can be enjoyed as an appetizer or snack. However, from a nutritional standpoint, this recipe has some areas of concern:
- The recipe is high in fat due to the mayonnaise and egg yolks, which can contribute to elevated cholesterol levels and increased risk of heart disease if consumed in excess.
- The addition of pickle relish and mustard adds sodium to the dish, which may be problematic for individuals with high blood pressure or those watching their salt intake.
- The recipe lacks fiber and other essential nutrients, as it primarily consists of eggs and condiments.
To make this recipe healthier, consider the following suggestions:
- Replace half of the mayonnaise with plain Greek yogurt to reduce the fat content while maintaining a creamy texture.
- Use whole grain mustard instead of regular mustard to add a small amount of fiber and additional nutrients.
- Incorporate finely chopped vegetables, such as celery or bell peppers, into the yolk mixture to increase the fiber and vitamin content of the dish.
- Experiment with using mashed avocado as a partial replacement for the mayonnaise, which will add healthy monounsaturated fats and fiber to the recipe.
- Garnish the deviled eggs with fresh herbs like chives or dill to add flavor without increasing the sodium content.
- Serve the deviled eggs alongside a variety of raw vegetables, such as carrot sticks, cucumber slices, and cherry tomatoes, to encourage a more balanced and nutritious snack.
By making these simple modifications, you can enhance the nutritional value of the heavenly deviled eggs recipe while still maintaining its delicious taste and texture.
Editor's Opinion on This Deviled Eggs Recipe
The recipe for heavenly deviled eggs is a classic and delightful dish. The method of boiling the eggs is effective, and the addition of mayonnaise, mustard, and pickle relish creates a creamy and tangy filling. The seasoning with salt, pepper, and paprika adds a perfect finishing touch. However, to elevate the dish, consider experimenting with additional ingredients such as crispy bacon, fresh herbs, or a splash of hot sauce to add depth of flavor. Overall, this recipe is a great starting point for delicious deviled eggs, and with a few personal touches, it can become a standout dish at any gathering.
Enhance Your Heavenly Deviled Eggs Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Deviled Eggs
Ideal Main Courses and Desserts to Serve with Deviled Eggs
Why trust this Heavenly Deviled Eggs Recipe:
This heavenly deviled eggs recipe is a classic and beloved dish that has been passed down through generations. The combination of hard-boiled eggs, mayonnaise, and mustard creates a creamy and flavorful filling, while the addition of pickle relish adds a delightful tangy twist. The careful boiling technique ensures perfectly cooked eggs, and the seasoning with salt and pepper enhances the overall taste. The finishing touch of paprika adds a pop of color and a hint of smokiness. Trust in the simplicity and time-tested flavors of this recipe for a delightful appetizer or snack.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Sweet Deviled Eggs Recipe
Cream Cheese Deviled Eggs Recipe
Classic Smoked Cod Recipe
Red Velvet Seven Layer Bars Recipe
Humdinger Classic Hummus Recipe
Low-Fat Lemon Raspberry Cake Recipe
Sour Cream Marinated Chicken Recipe
Indian Chickpea Chaat Salad Recipe
Lushie Slushie Recipe
Mexican Iced Tea Recipe
Mosquito Cocktail Recipe
