Name: Cream Cheese Deviled Eggs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 hard-boiled eggs; 3 tablespoons cream cheese; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Paprika, for garnish

Cream Cheese Deviled Eggs Recipe

Gennie Mancini Modified: February 13, 2024

Photos of Cream Cheese Deviled Eggs Recipe

How To Make Cream Cheese Deviled Eggs

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 hard-boiled eggs
3 tablespoons cream cheese
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Paprika, for garnish

Instructions

Cut the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl.
Mash the egg yolks with a fork until they are crumbly.
Add the cream cheese, mayonnaise, Dijon mustard, salt, and black pepper to the bowl with the mashed yolks. Mix until well combined and creamy.
Spoon or pipe the cream cheese mixture into the egg white halves.
Sprinkle the deviled eggs with paprika for garnish.
Serve and enjoy!

Nutrition

Calories : 212kcal
Total Fat : 16g
Saturated Fat : 6g
Cholesterol : 371mg
Sodium : 360mg
Total Carbohydrates : 2g
Protein : 14g

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