Whisky & Nut Baked Camembert Recipe

Whisky & Nut Baked Camembert Recipe

How To Make Whisky & Nut Baked Camembert

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 small Camembert cheese
  • 2 tbsp whisky
  • 1/4 cup chopped mixed nuts
  • 1 tbsp honey


  1. Preheat the oven to 350°F (175°C).

  2. Remove the Camembert cheese from its packaging and place it in a baking dish.

  3. In a small bowl, mix together the whisky, chopped nuts, and honey.

  4. Spread the nut mixture on top of the Camembert cheese, covering it completely.

  5. Bake in the preheated oven for 15 minutes, or until the cheese is melted and the crust is golden brown.

  6. Remove from the oven and let it cool for a few minutes before serving.

  7. Serve the baked Camembert with crackers or crusty bread.


  • Calories : 250kcal
  • Total Fat : 20g
  • Saturated Fat : 10g
  • Cholesterol : 35mg
  • Sodium : 300mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 14g
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