How To Make Whisky & Nut Baked Camembert
Who doesn’t love cheese? From mozzarella to provolone, our cheese recipes are sure to satisfy anyone’s cheesy cravings! Our cheese recipes are perfect if you’re looking for something easy yet flavorful to eat. Make your own homemade cheesy snacks with our simple cheese recipes!
Serves:
Ingredients
- 1 small Camembert cheese
- 2 tbsp whisky
- 1/4 cup chopped mixed nuts
- 1 tbsp honey
Instructions
-
Preheat the oven to 350°F (175°C).
-
Remove the Camembert cheese from its packaging and place it in a baking dish.
-
In a small bowl, mix together the whisky, chopped nuts, and honey.
-
Spread the nut mixture on top of the Camembert cheese, covering it completely.
-
Bake in the preheated oven for 15 minutes, or until the cheese is melted and the crust is golden brown.
-
Remove from the oven and let it cool for a few minutes before serving.
-
Serve the baked Camembert with crackers or crusty bread.
Nutrition
- Calories : 250kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 35mg
- Sodium : 300mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
