How To Make Baked Camembert Pie
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Serves:
Ingredients
- 1 round Camembert cheese
- 1 sheet of puff pastry
- 2 tablespoons of honey
- 1 sprig of fresh rosemary
- 1 egg, beaten
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and place it in a pie dish.
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Place the Camembert in the center of the pastry.
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Drizzle the honey over the cheese and sprinkle with fresh rosemary.
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Fold the edges of the pastry over the cheese, creating a rustic crust.
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Brush the pastry with beaten egg for a golden finish.
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Bake in the preheated oven for 25 minutes, or until the pastry is golden and crisp.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 66mg
- Sodium : 307mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 9g
- Protein : 9g
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