How To Make Pan-fried Camembert Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of bread
- 1 wheel of Camembert cheese
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- Fresh thyme leaves (optional)
- Salt and pepper to taste
Instructions
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Cut the Camembert cheese into thin slices.
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Spread butter on one side of each bread slice.
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Place a layer of sliced Camembert on 4 slices of bread.
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Sprinkle with fresh thyme leaves, salt, and pepper.
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Top with the remaining 4 slices of bread, buttered side up.
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Heat olive oil in a skillet over medium heat.
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Place the sandwiches in the skillet and cook for 3-4 minutes on each side, until golden brown and the cheese is melted.
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Remove from skillet, let it cool for a minute, and cut into halves or quarters before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 650mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 15g
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