How To Make Balsamic Blueberries with Vanilla Ice Cream
Don’t you just love the taste of blueberries in desserts? Their uniquely sweet and tart flavor is just perfect for cutting down the thickness of rich cream-based goods like cheesecake. Raw, cooked, or canned, you can use them as toppings or fillings for pies, and other types of sweet treats. Take your pick of dishes to try from these blueberry dessert recipes!
Serves:
Ingredients
- 2 cups fresh blueberries
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 1 tsp vanilla extract
- 4 scoops of vanilla ice cream
Instructions
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In a small saucepan, combine the blueberries, balsamic vinegar, honey, and vanilla extract.
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Cook over medium heat until the blueberries release their juices and the mixture thickens slightly, about 8-10 minutes.
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Remove from heat and let cool for a few minutes.
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Scoop vanilla ice cream into serving bowls and top with the balsamic blueberry mixture.
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Serve immediately and enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 2g
- Cholesterol : 7mg
- Sodium : 12mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 1g
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