How To Make Caramel Apple Cheese Ball
This sweet and salty cheese ball is made with cinnamon-spiced cream cheese and caramel, mixed with apples and cheddar, then coated with toasted pecans.
Preparation: 10 minutes
Cooking:
Freeze Time: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 8ozcream cheese,(2 blocks), softened
- ¼cupcaramel,plus more for topping
- 1tbsplemon juice
- ½tspground cinnamon
- kosher salt
- 1cupcheddar,shredded
- 1cupGranny Smith apple,finely chopped
- 2cupspecans,toasted, chopped
- RITZ Crackers,for serving
Instructions
-
In a large bowl using a hand mixer, beat the cream cheese with caramel, lemon juice, cinnamon, and a pinch of salt until combined. Fold in cheddar and green apples.
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Transfer the mixture to a sheet of plastic wrap and shape into a ball. Freeze until firm for 30 minutes.
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To a plate, add the pecans. Roll cheese ball in pecans, then transfer to a serving platter.
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Drizzle with more caramel and sprinkle with more salt.
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Serve with crackers, and enjoy!
Nutrition
- Calories: 344.90kcal
- Fat: 33.16g
- Saturated Fat: 10.20g
- Trans Fat: 0.19g
- Monounsaturated Fat: 13.94g
- Polyunsaturated Fat: 6.00g
- Carbohydrates: 7.16g
- Fiber: 2.85g
- Sugar: 3.50g
- Protein: 8.00g
- Cholesterol: 48.04mg
- Sodium: 210.68mg
- Calcium: 159.34mg
- Potassium: 172.83mg
- Iron: 0.80mg
- Vitamin A: 148.64µg
- Vitamin C: 1.02mg
Want to share your experience making this delectable Caramel Apple Cheese Ball Recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum and let's talk about this sweet and savory treat!
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