Name: Mocha Chip Biscotti Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 18
Cuisine: Italian
Ingredients: For the Biscotti:; 2 cups all purpose flour; 1 tbsp cocoa powder; 1 cup light or dark brown sugar; 1 tsp baking powder; ½ tsp ground cinnamon; ½ tsp salt; ¼ cup unsalted butter; 3 large eggs; 2 tbsp instant coffee; 1 tbsp Vegetable Oil; 1 tsp pure vanilla extract; 1 cup mini chocolate chips; 1 large egg beaten; Topping:; ½ cup hazelnuts; 8 oz semi sweet chocolate

Indulge your taste buds with a homemade treat that combines the rich flavors of coffee and chocolate. Our Mocha Chip Biscotti Delight is the perfect accompaniment to your morning coffee or as a sweet treat any time of day. Crisp, yet slightly soft, these Italian cookies are studded with mini chocolate chips and then dipped in semi-sweet chocolate for the ultimate mocha experience.

Photos of Mocha Chip Biscotti Recipe

While most of the ingredients for our Mocha Chip Biscotti Delight recipe are standard pantry staples, there are a couple of items you might need to pick up. Instant coffee is the key ingredient that gives this biscotti its deep mocha flavour. If you don't have any on hand, it can be easily found in the coffee aisle of any supermarket. The recipe also calls for mini chocolate chips and semi-sweet chocolate for melting and dipping. Both chocolate types can be found in the baking section.

Mocha Chip Biscotti Delight Ingredients

All purpose flour: The base of the biscotti dough and gives it structure.

Cocoa powder: Enhances the chocolate flavor.

Brown sugar: Adds sweetness and moisture to the biscotti.

Baking powder: Helps the biscotti rise in the oven.

Ground cinnamon: Adds a warm, sweet-spicy flavor.

Salt: Enhances the flavors of all the other ingredients.

Unsalted butter: Provides fat and flavor, helps with the texture of the biscotti.

Eggs: Binds the ingredients together.

Instant coffee: Gives the biscotti a rich coffee flavor.

Vegetable oil: Adds moisture to the biscotti.

Vanilla extract: Adds flavor and enhances the chocolate and coffee flavors.

Mini chocolate chips: Provide little bursts of chocolate flavor in the biscotti.

Hazelnuts: Used as a crunchy topping, enhances the overall taste and texture.

Semi sweet chocolate: Used for dipping the biscotti, adds a rich, chocolatey finish.

One reader, Giuditta Shaver says:

This mocha chip biscotti delight recipe is a game-changer! The combination of rich coffee flavor and decadent chocolate chips is simply divine. The biscotti turned out perfectly crunchy and the hazelnut-chocolate topping was the ultimate indulgence. I can't wait to make this again!

Giuditta Shaver

Mastering the Techniques for Mocha Chip Biscotti Delight

How to prepare the biscotti dough: Combine the dry ingredients and cut in the butter until crumbly. Then, mix in the wet ingredients and fold in the chocolate chips until just moistened.

How to shape the biscotti dough: Divide the dough into two and shape each half into an 8 to 9-inch long roll, patting down until each is about ½-inch thick.

How to bake the biscotti: Bake the shaped dough for 25 to 26 minutes, then allow to cool for 10 minutes before slicing and baking again for 9 minutes on each side.

How to dip the biscotti in chocolate: Melt the chocolate, dip one side of each biscotti cookie in the melted chocolate, then immediately sprinkle with the chopped hazelnuts. Use any leftover chocolate to drizzle over the nuts.

How to set the chocolate: Place the dipped biscotti back onto the baking sheets and allow the chocolate to set in the refrigerator or at room temperature for about 30 to 45 minutes.

How To Make Mocha Chip Biscotti

Perfect pair for coffee, this mocha dip biscotti will give your day a sweet kickstart. With rich and buttery cookie texture and hazelnut toppings.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

For the Biscotti:

2cupsall purpose flour,plus 2 tablespoons, spoon and leveled, plus more for your hand
1tbspcocoa powder,unsweetened natural or dutch processed
1cuplight or dark brown sugar,(200 grams), packed
1tspbaking powder
½tspground cinnamon
½tspsalt
¼cupunsalted butter,(60 grams), cold and cubed
3large eggs
2tbspinstant coffee,dissolved in warm water
1tbspvegetable oil,or canola or melted coconut oil
1tsppure vanilla extract
1cupmini chocolate chips,(180 grams)
1large egg beaten

Topping:

½cuphazelnuts,(56 grams), chopped
8ozsemi sweet chocolate,coarsely chopped

Instructions

Preheat oven to 350 degrees F (177 degrees C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
In a large mixing bowl, whisk flour, cocoa powder, brown sugar, baking powder, cinnamon, and salt together. Using a pastry cutter or 2 knives, cut in the butter until the mixture is crumbly. Set aside.
In a medium bowl, whisk the eggs, instant coffee mixture, oil, and vanilla together.
Pour into the flour/butter mixture and gently mix with a large wooden spoon or rubber spatula until everything is just barely moistened. Fold in the chocolate chips.
Turn dough out onto a lightly floured surface, and with floured hands, knead lightly until the dough is soft and slightly sticky for about 8 to 10 times.
If it’s uncontrollably sticky, knead 1 more Tablespoon of flour into the dough. With floured hands, divide the dough into two and place each half onto a baking sheet.
Shape each half into an 8 to 9-inch long roll, patting down until each is about ½-inch thick. Using a pastry brush, lightly brush the top and sides of each biscotti slab with egg wash.
Bake in batches (or together) for 25 to 26 minutes or until the top and sides of the biscotti slabs are lightly browned. Remove from the oven, but do not turn off the heat.
Allow to cool for 10 minutes. Once the slabs are cool enough to handle, cut each into 1-inch thick slices. Set slices cut sides upright, ¼-inch apart, on the baking sheets.
Return to the oven to continue baking for 9 minutes. Turn biscotti over and bake another side for 9 minutes. The cookies will be slightly soft in the centers with harder edges.
Remove from the oven and allow to cool for 5 minutes on the baking sheet. Then transfer to a wire rack to cool completely before dipping in chocolate.
Process the chopped hazelnuts in a food processor or blender until finely chopped. Alternatively, you can chop them up into smaller pieces with a knife. Set aside.
Melt the chocolate in a medium bowl in the microwave (or use a double boiler).
Melt in 15-second increments, stirring vigorously with a spoon after each increment until completely melted and smooth.
Dip one side of each biscotti cookie in the melted chocolate and immediately sprinkle with the chopped hazelnuts.
Use any leftover chocolate to drizzle over the nuts.
Place the dipped biscotti back onto the baking sheets and allow chocolate to set in the refrigerator or at room temperature for about 30 to 45 minutes.

Nutrition

Calories: 275.88kcal
Fat: 13.54g
Saturated Fat: 6.27g
Trans Fat: 0.14g
Monounsaturated Fat: 4.62g
Polyunsaturated Fat: 0.92g
Carbohydrates: 36.35g
Fiber: 1.97g
Sugar: 22.74g
Protein: 4.65g
Cholesterol: 49.98mg
Sodium: 113.49mg
Calcium: 58.95mg
Potassium: 130.19mg
Iron: 1.71mg
Vitamin A: 39.39µg
Vitamin C: 0.31mg

Expert Technique Tip for Perfect Mocha Chip Biscotti

When kneading the biscotti dough, it's important to remember not to overwork it. Over-kneading can result in a tough biscotti. Instead, aim for a dough that's soft and slightly sticky. If the dough becomes too sticky to handle, add a little more flour, but do so sparingly. The perfect biscotti dough should hold its shape but still have a bit of give when you press it. This will ensure a biscotti that's firm yet not too hard, perfect for dipping in your favorite hot beverage.

Time-Saving Tips for Making This Delightful Recipe

Prep ahead: Measure and prepare all your ingredients before starting. This will help you work more efficiently and avoid any last-minute scrambling.

Use a food processor: Use a food processor to finely chop the hazelnuts and mix the biscotti dough for a quicker and more consistent result.

Chill the dough: After shaping the biscotti dough into logs, chill them in the refrigerator for about 30 minutes. This will make the dough easier to handle and shape.

Double baking sheets: Use two baking sheets at once to bake the biscotti slabs, saving time and allowing for even baking.

Melt chocolate efficiently: Melt the chocolate in the microwave in short increments, stirring well after each, for a quick and smooth result.

Organize your workspace: Keep your workspace organized and clean as you work through the recipe to avoid unnecessary delays and confusion.

Pre-slice the biscotti: After the first bake, pre-slice the biscotti slabs before the second bake to save time and ensure even baking.

Set up a dipping station: Prepare a dipping station with the melted chocolate and chopped hazelnuts to efficiently coat the biscotti.

Substitute Ingredients For Mocha Chip Biscotti Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and a slightly denser texture to the biscotti, which can complement the mocha and chocolate flavors well.
cocoa powder - Substitute with cacao powder: Cacao powder has a richer and more intense chocolate flavor compared to cocoa powder, which can enhance the chocolatey taste of the biscotti.
light or dark brown sugar - Substitute with coconut sugar: Coconut sugar can add a subtle caramel-like flavor and a slightly less sweet taste compared to brown sugar, providing a more complex sweetness to the biscotti.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder in biscotti recipes, but it requires an acidic ingredient such as yogurt or buttermilk to activate it.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a hint of coconut flavor to the biscotti and yielding a slightly different texture.
large eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to regular eggs in the biscotti recipe, providing binding properties and a nutty flavor.
instant coffee - Substitute with espresso powder: Espresso powder can intensify the coffee flavor in the biscotti and add a rich depth of taste, similar to instant coffee.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier substitute for vegetable oil, adding moisture and a subtle fruity sweetness to the biscotti.
mini chocolate chips - Substitute with cacao nibs: Cacao nibs can provide a more intense chocolate flavor and a satisfying crunch to the biscotti, adding a unique texture and taste.
hazelnuts - Substitute with almonds: Almonds can be used as a substitute for hazelnuts, providing a similar nutty flavor and crunchy texture to the biscotti.
semi sweet chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for semi-sweet chocolate, offering a more intense and slightly less sweet chocolate flavor to the biscotti.

Presenting Mocha Chip Biscotti Delight in Style

Elevate the biscotti: Arrange the biscotti on a sleek, modern serving platter, ensuring they are evenly spaced and presented with precision.
Garnish with edible flowers: Add a touch of elegance by delicately placing edible flowers such as pansies or violets around the biscotti, creating a visually stunning presentation.
Incorporate gold leaf accents: For a luxurious touch, delicately place edible gold leaf accents on the plate, adding a touch of opulence to the presentation.
Utilize a minimalist plating style: Embrace a minimalist approach by using a sleek, white plate to allow the biscotti to take center stage, creating a sophisticated and refined presentation.
Pair with a coffee-infused dessert sauce: Serve the biscotti with a drizzle of a rich coffee-infused dessert sauce in a small, decorative sauceboat, adding a complementary flavor and enhancing the overall presentation.
Present on a mirrored platter: Showcase the biscotti on a mirrored platter to create a sense of depth and elegance, reflecting the beauty of the delicately crafted dessert.
Use a tiered serving stand: Arrange the biscotti on a tiered serving stand, allowing them to be showcased at varying heights, adding visual interest and a sense of grandeur to the presentation.
Accompany with a chocolate espresso shot: Serve a small, elegant glass filled with a decadent chocolate espresso shot alongside the biscotti, providing a luxurious and indulgent pairing for a sophisticated presentation.

Essential Tools for Crafting the Perfect Biscotti

Pastry cutter or 2 knives: These are used to cut the butter into the dry ingredients when making the biscotti dough, creating a crumbly texture.
Large mixing bowl: This is used to mix and combine the dry ingredients for the biscotti dough.
Medium bowl: This is used to whisk and combine the wet ingredients for the biscotti dough.
Wooden spoon or rubber spatula: These are used to gently mix the wet and dry ingredients together to form the biscotti dough.
Baking sheets with parchment paper or silicone baking mats: These are used to line the baking sheets, providing a non-stick surface for baking the biscotti.
Pastry brush: This is used to brush the egg wash onto the biscotti slabs before baking.
Food processor or blender: This is used to finely chop the hazelnuts for the topping of the biscotti.
Medium bowl: This is used to melt the chocolate for dipping the biscotti.
Wire rack: This is used to cool the biscotti after baking and dipping in chocolate.

Storing and Freezing Your Homemade Biscotti

Store leftover biscotti in an airtight container at room temperature for up to 2 weeks.
To keep the biscotti extra crisp, store them in a container with a loosely fitted lid. This allows some air to seep in and prevents the cookies from becoming soft.
Freezing instructions: Freeze the biscotti before dipping in chocolate and decorating with hazelnuts. Arrange the baked and cooled biscotti on a baking sheet and freeze until frozen solid, about 1-2 hours. Then, transfer the frozen biscotti to a freezer-safe container or bag and freeze for up to 3 months.
To thaw, place the biscotti on the counter and let them come to room temperature. Then, dip in chocolate and decorate with hazelnuts as directed in the recipe.
Alternatively, you can freeze the biscotti after they've been dipped in chocolate and decorated. Simply arrange them in a single layer on a baking sheet and freeze until solid. Transfer the frozen biscotti to a freezer-safe container, separating layers with parchment paper to prevent sticking. Thaw at room temperature before serving.

How To Reheat Leftover Biscotti

The best way to reheat leftover mocha chip biscotti delight is to preheat your oven to 300°F (150°C) and place the biscotti on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until warmed through and slightly crisp on the outside. This method will help restore the biscotti's original texture and flavor.
Another option is to use a toaster oven. Set the toaster oven to 300°F (150°C) and place the biscotti directly on the rack. Toast for 3-5 minutes, or until heated through and slightly crispy. Keep a close eye on them to prevent burning.
For a quicker method, you can use a microwave. Place the biscotti on a microwave-safe plate and heat on high for 10-15 seconds. Be careful not to overheat them, as this can cause the chocolate to melt and the biscotti to become soft and lose their signature crunch.
If you prefer a softer texture, wrap the biscotti in a damp paper towel before microwaving for 10-15 seconds. This will help rehydrate the cookies slightly, making them more tender and easier to bite into.
For a delightful twist, try dipping the reheated biscotti in your favorite hot beverage, such as coffee, tea, or hot chocolate. The warmth of the drink will soften the biscotti slightly, while the flavors will meld together for a truly indulgent experience.

Fascinating Fact About Mocha Chip Biscotti Delight

Biscotti, a traditional Italian biscuit, is twice-baked, making it very dry and crunchy. This characteristic makes it perfect for dipping into coffee or hot chocolate. The addition of chocolate chips and hazelnuts in this mocha chip biscotti recipe adds a delightful twist to the classic treat.

Is Making Biscotti at Home Cost-Effective?

The cost-effectiveness of this mocha chip biscotti delight recipe largely depends on the availability and cost of ingredients. While the use of chocolate chips, hazelnuts, and semi-sweet chocolate may increase the overall cost, the recipe yields a substantial amount of biscotti, making it suitable for a household. The approximate cost for a household of 4 people may range from $15 to $20, considering the quantity and quality of ingredients. Overall Verdict: 8/10

Is This Delightful Treat Healthy or Unhealthy?

The mocha chip biscotti delight recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

High sugar content: The recipe calls for a full cup of brown sugar, which can contribute to excessive sugar intake.
Refined flour: All-purpose flour is used, which lacks the beneficial nutrients and fiber found in whole grain alternatives.
Butter and oil: The combination of butter and vegetable oil increases the saturated fat content of the biscotti.
Chocolate: Although dark chocolate can offer some health benefits, the semi-sweet chocolate used in this recipe is likely high in sugar and fat.

However, the recipe does include some positive elements, such as the use of hazelnuts, which provide healthy fats and nutrients, and the relatively small portion size of the biscotti.

To make this recipe healthier, consider the following modifications:

Reduce the amount of brown sugar or replace it with a natural sweetener like coconut sugar or date sugar.
Swap all-purpose flour with whole wheat pastry flour or a gluten-free alternative like almond flour for added nutrition and fiber.
Decrease the amount of butter and oil used, or replace them with healthier options like coconut oil or Greek yogurt.
Opt for dark chocolate with a high cocoa content (70% or above) to minimize sugar and maximize the potential health benefits of cocoa.
Incorporate additional healthy ingredients, such as dried fruits, seeds, or spices like ginger or nutmeg, to boost the nutritional value and flavor profile of the biscotti.

Editor's Take on This Delightful Biscotti Recipe

The mocha chip biscotti delight recipe is a delightful combination of rich flavors and textures. The addition of cocoa powder and instant coffee infuses the biscotti with a deep, aromatic essence, while the mini chocolate chips provide bursts of sweetness. The hazelnut and semi-sweet chocolate topping adds a luxurious touch, elevating the biscotti to a truly indulgent treat. The recipe's clear instructions and detailed steps make it accessible for both novice and experienced bakers, allowing anyone to create these delectable delights. Overall, this recipe promises a delightful experience for those who appreciate the harmonious marriage of coffee and chocolate in a crunchy, satisfying biscotti.

Enhance Your Mocha Chip Biscotti Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Savory Bacon Wrapped Dates: Sweet dates stuffed with creamy goat cheese and wrapped in crispy bacon for the perfect combination of sweet and savory flavors.

Spicy Mango Avocado Salsa: Fresh mango and creamy avocado combined with spicy jalapenos and zesty lime juice for a refreshing and flavorful salsa that pairs perfectly with the mocha chip biscotti delight.

Delightful Alternatives to Mocha Chip Biscotti

Savory Stuffed Bell Peppers: Try making savory stuffed bell peppers filled with a flavorful mixture of ground beef, rice, and spices, topped with melted cheese for a delicious and satisfying meal.

Citrus Glazed Salmon: For a refreshing and light dinner option, consider making citrus glazed salmon with a tangy and sweet glaze made from orange juice, honey, and soy sauce, served with a side of roasted vegetables.

Mango Coconut Chia Pudding: Indulge in a tropical dessert by preparing mango coconut chia pudding, a creamy and nutritious treat made with ripe mangoes, coconut milk, and chia seeds, topped with fresh fruit and shredded coconut.

Appetizers and Main Courses to Serve With This Delightful Biscotti Recipe

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with crispy, golden-brown crostini for a perfect bite-sized appetizer that will leave your guests wanting more.

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs, baked to perfection for a delicious start to any meal.

Main Courses:

Chicken Alfredo: Creamy, indulgent, and satisfying, this classic Italian dish is a crowd-pleaser. The rich and velvety Alfredo sauce pairs perfectly with tender, juicy chicken and al dente pasta. Garnish with freshly grated Parmesan cheese and chopped parsley for an extra touch of elegance.

Beef Stroganoff: A comforting and hearty dish, Beef Stroganoff is a timeless favorite. Tender strips of beef are simmered in a savory, creamy sauce and served over a bed of buttery egg noodles. The addition of sautéed mushrooms and a dollop of sour cream adds depth of flavor and richness to this beloved dish.

Why trust this Mocha Chip Biscotti Recipe:

This recipe is a delightful treat for any chocolate lover. The combination of rich cocoa, aromatic coffee, and decadent chocolate chips creates a symphony of flavors. The use of hazelnuts adds a delightful crunch and nutty flavor, while the drizzle of melted chocolate provides a luxurious finish. The meticulous instructions ensure that the biscotti turns out perfectly crisp and flavorful. With the perfect balance of sweetness and depth of flavor, this mocha chip biscotti recipe is a trustworthy choice for anyone seeking a delightful and indulgent treat.

Share your thoughts on the Mocha Chip Biscotti Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you've tried this recipe or have any tips to share!

FAQ:

How long can I store the biscotti?

You can store the biscotti in an airtight container at room temperature for up to 2 weeks. If you want to keep them longer, you can store them in the freezer for up to 3 months.

Can I use instant espresso instead of instant coffee?

Yes, you can substitute instant espresso for instant coffee in this recipe. Just use the same amount as specified for instant coffee.

Can I omit the hazelnuts in the topping?

Absolutely! If you have a nut allergy or simply prefer not to use hazelnuts, you can omit them from the topping. The biscotti will still be delicious with just the chocolate coating.

Can I use regular-sized chocolate chips instead of mini chocolate chips?

Yes, you can use regular-sized chocolate chips if you don't have mini chocolate chips on hand. The texture of the biscotti may be slightly different, but it will still be delicious.

Can I use margarine instead of butter?

While you can use margarine as a substitute for butter, the flavor and texture of the biscotti may be affected. Butter provides a richer flavor and better texture, so I recommend using butter if possible.