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Photos of Venison Madras Recipe
How To Make Venison Madras
Serves:
Ingredients
- 500g venison, cut into bite-sized pieces
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 2-inch piece of ginger, grated
- 2 green chilies, slit lengthwise
- 1 tsp turmeric powder
- 2 tbsp Madras curry powder
- 1 tsp red chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup coconut milk
- 2 tomatoes, chopped
- 1 tbsp lemon juice
- Salt to taste
- Fresh cilantro, for garnish
- Cooked basmati rice, to serve
Instructions
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In a large pan, heat some oil and add the chopped onions. Cook until they turn golden brown.
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Add the minced garlic, grated ginger, and green chilies. Saute for another minute.
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Add the venison pieces and cook until they are browned on all sides.
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In a small bowl, mix together turmeric powder, Madras curry powder, red chili powder, ground cumin, and ground coriander. Add this spice mixture to the pan and cook for 2 minutes, stirring constantly.
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Pour in the coconut milk and add the chopped tomatoes. Bring to a simmer and cook for 2 hours or until the venison is tender.
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Stir in the lemon juice and season with salt to taste. Cook for another 5 minutes.
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Serve the Venison Madras over cooked basmati rice.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 450mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 40g
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