Name: Slow Cooked Wild Rabbit with Rosemary, Olive Oil & Garlic Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 wild rabbit, cleaned and cut into pieces; 4 sprigs of fresh rosemary; 4 cloves of garlic, minced; 4 tablespoons of olive oil; Salt and pepper, to taste

Slow Cooked Wild Rabbit with Rosemary, Olive Oil & Garlic Recipe

Wilmette Rone Modified: July 29, 2024

Photos of Slow Cooked Wild Rabbit with Rosemary, Olive Oil & Garlic Recipe

How To Make Slow Cooked Wild Rabbit with Rosemary, Olive Oil & Garlic

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours and 20 minutes

Serves:

Ingredients

1 wild rabbit, cleaned and cut into pieces
4 sprigs of fresh rosemary
4 cloves of garlic, minced
4 tablespoons of olive oil
Salt and pepper, to taste

Instructions

In a large skillet, heat the olive oil over medium heat.
Season the rabbit pieces with salt and pepper.
Sear the rabbit pieces in the skillet until browned on all sides.
Transfer the rabbit to a slow cooker.
Sprinkle the minced garlic over the rabbit pieces.
Place the rosemary sprigs on top.
Cover the slow cooker and cook on low heat for 4 hours or until the rabbit is tender.
Remove the rosemary sprigs before serving.
Serve the slow-cooked rabbit with your favorite side dishes.

Nutrition

Calories : 250kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 100mg
Sodium : 150mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugars : 0g
Protein : 42g

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