How To Make Maple-Smoked Duck Breasts
Serves:
Ingredients
- 4 duck breasts
- 2 tablespoons maple syrup
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
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Preheat your grill or smoker to 250°F (120°C).
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Pat the duck breasts dry with paper towels and score the skin in a crosshatch pattern.
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In a small bowl, whisk together the maple syrup, smoked paprika, salt, black pepper, garlic powder, and onion powder.
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Brush the maple mixture over the duck breasts, making sure to coat both sides.
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Place the duck breasts on the grill or smoker, skin side up. Close the lid and cook for 15 minutes.
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Flip the duck breasts and continue cooking for another 15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
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Remove the duck breasts from the grill and let them rest for 5 minutes before slicing.
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Serve the sliced maple-smoked duck breasts and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 160mg
- Sodium : 400mg
- Total Carbohydrates : 8g
- Sugars : 7g
- Protein : 40g
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