Spiced Duck Date Tagine Recipe

Score the skin of the duck breasts, being careful not to cut into the meat.

In a small bowl, mix together the cumin, coriander, ginger, cinnamon, paprika, and salt. Rub the spice mixture all over the duck breasts.

Heat olive oil in a tagine or a large, deep skillet over medium-high heat. Add the duck breasts skin-side down and cook for 5 minutes, until browned. Flip and cook for an additional 3 minutes. Remove the duck from the pan and set aside.

In the same pan, add the sliced onion and minced garlic. Cook until softened, about 5 minutes.

Return the duck breasts to the pan, along with any juices that have accumulated. Add the chicken broth, dates, and lemon juice. Bring to a simmer, then reduce the heat to low. Cover and cook for 1 hour, or until the duck is tender.

Remove the duck breasts from the tagine and let them rest for a few minutes. Meanwhile, increase the heat and cook the sauce until thickened, about 10 minutes.

Slice the duck breasts and serve with the sauce. Garnish with fresh cilantro.