How To Make Lacquered Duck with Grilled Figs
Serves:
Ingredients
- 4 duck breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 8 fresh figs, halved
Instructions
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Preheat the grill to medium heat.
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In a small bowl, mix together the honey, soy sauce, hoisin sauce, rice vinegar, and sesame oil.
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Score the skin of the duck breasts in a criss-cross pattern and brush with the sauce mixture.
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Place the duck breasts on the grill, skin side down, and cook for 6-8 minutes until crispy. Flip and cook for an additional 6-8 minutes.
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While the duck is cooking, place the fig halves on the grill and cook for 2-3 minutes on each side until they are soft and slightly caramelized.
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Remove the duck breasts and figs from the grill and let them rest for 5 minutes.
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Slice the duck breasts and serve with the grilled figs.
Nutrition
- Calories : 542kcal
- Total Fat : 27g
- Saturated Fat : 8g
- Cholesterol : 169mg
- Sodium : 1199mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 46g
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